Salmon Poke Bowl Recipe

Listing Results Salmon Poke Bowl Recipe

WebDivide your poke bowls each with some rice, salmon, pineapples, edamame, vegetables and sprinkle …

Rating: 4.8/5(38)
Total Time: 20 minsCategory: DinnerCalories: 276 per serving1. In a medium bowl, mix together red onion, green onion, coconut aminos, vinegar, sesame oil, optional sweetener, garlic, and ginger. Set aside.
2. Remove bones and skin from your salmon, if any, and cut the fish into 3/4 inch chunks.
3. Add fish to the bowl with the marinade and toss to coat. Adjust seasonings as needed. Refrigerate until ready to serve.
4. Divide your poke bowls each with some rice, salmon, pineapples, edamame, vegetables and sprinkle with sesame seeds and more green onions on top. Serve with shredded seaweed and more soy sauce on the side, if desired.

Preview

See Also: Easy salmon poke bowl recipeShow details

Web1 pound wild salmon 3 cups cooked white rice or 3 cups of riced cauliflower toppings: avocado, …

Rating: 5/5(1)
Category: Main Course, SeafoodCuisine: HawaiianCalories: 949 per serving1. Cook white rice per instructions and set aside to cool. Alternatively, you may use riced cauliflower to keep this Paleo, Whole30 and Low Carb compliant.
2. In a small bowl, combine all ingredients for creamy poke sauce: mayonnaise, sriracha, fish sauce, sesame oil, and rice vinegar.
3. Dice salmon fillet into 1/4 - 1/2" cubes. Toss salmon cubes with creamy poke sauce and combine well.
4. Spoon creamy poke over bowled rice.

Preview

See Also: Best low carb salmon recipeShow details

WebCuisine: American, Gluten-free, Japanese, Low Carb Servings: 2 people Calories: 251kcal Equipment Sushi Knife Food processor Ingredients Marinated Fish ½ …

Rating: 4/5(2)
Total Time: 50 minsCategory: Main CourseCalories: 251 per serving

Preview

See Also: Low carb salmon recipes bakedShow details

WebThis Low Carb Salmon Cauliflower Rice Poke Bowl is perfect for a light, macro-friendly meal. Instead of using white rice, I substituted cauliflower rice to throw in …

Reviews: 2Category: Low CarbServings: 4Calories: 174 per serving1. Rinse the cauliflower and dry well (drying well is important for the overall texture of the cauliflower rice and preventing it from becoming mushy).
2. Roughly chop the cauliflower into florets, then place half of the cauliflower in a food processor and pulse until the cauliflower is fine like couscous. Don't over-process. Set aside and repeat with the remaining cauliflower.
3. Bring a large skillet to medium heat and spray with cooking spray. Add cauliflower rice, salt, pepper, and onion powder. Cook for 3-4 minutes or until the cauliflower rice is tender. Remove from heat and set aside.
4. To assemble the bowls (or prep some in advance for meal prep), divide the rice and vegetables evenly amongst the four bowls/containers. If you want the macros to be exact, see the amount of each vegetable below.

Preview

See Also: Low carb salmon recipes grilledShow details

WebIngredients 1/2 pound salmon (sushi-grade, cut into 1” cubes) 1 tbsp low sodium tamari 1 tbsp rice vinegar 1 tbsp Lime juice 1 tbsp sesame seeds 1 tsp sesame …

Preview

See Also: Low carb salmon fillet recipesShow details

WebBalanced with whole grains and leafy greens, these salmon bowls are incredibly nutritious options for lunch or dinner. Salmon is a great source of omega-3 …

Preview

See Also: Healthy RecipesShow details

WebArrange an equal amount of each vegetable into individual bowls and top with 5 ounces of salmon per bowl. Cut the seaweed sheets into small ribbons or 4, …

Preview

See Also: Healthy Recipes, Keto RecipesShow details

WebMake the poke. Use a sharp knife to cut the tuna steaks into ½-inch cubes and place them in a bowl. Add the tamari, sesame oil, sriracha, ginger and garlic (plus …

Preview

See Also: Keto RecipesShow details

WebPreheat a non-stick pan over medium heat. Cook the salmon filets for about 3 minutes per side, or until blackened and the internal temperature reaches 130ºF. Allow …

Preview

See Also: Fitness Recipes, Healthy RecipesShow details

WebUsing a very sharp knife, gently slice the salmon fillet into ½-inch (1 cm) cubes. It may be easier to slice if you place the salmon in the freezer for a few …

Preview

See Also: Share RecipesShow details

WebDirections. 1) Gather all the ingredients. 2) Place dried Seaweed Mix into a bowl with water. Re-hydration should take around 2-5 minutes. 3) Pat dry salmon very …

Preview

See Also: Share RecipesShow details

WebThis Salmon Poke Bowl from Hawaii is super easy for cooks of any skill to put together and can be easily made low carb or part of your keto recipes by just p

Preview

See Also: Food Recipes, Low Carb RecipesShow details

WebIn a medium-sized mixing bowl, toss together the cubes of salmon (or tuna), tamari sauce, sesame oil, lime juice, and sriracha. Set aside in the fridge while you …

Preview

See Also: Keto RecipesShow details

WebTo assemble salmon poke bowl: In a mixing bowl, combine spicy salmon sauce ingredients and whisk to integrate. Toss sushi-grade salmon in spicy sauce. Set …

Preview

See Also: Share RecipesShow details

WebStep 1. Gently combine salmon, avocado, onion, scallion greens, cilantro, tobiko (or caviar), tamari, sesame oil and Sriracha in a medium bowl. Advertisement. Step 2. Combine rice …

Preview

See Also: Share RecipesShow details

Related Topics

New Recipes

Frequently Asked Questions

How many carbs are in a keto salmon poke bowl?

This Keto Salmon Poke Bowl recipe makes two serves. There are 5g net carbs per serving. Our Keto Salmon Poke Bowl is a quick and easy lunch, ideal for hot days and warm weather! The low carb vegetables and high fat dressing with keep you filled and fueled for hours. Cut the salmon into cubes and place into a small bowl.

How to make a keto poke bowl?

Keto poke bowl. Cut the salmon into cubes and place them into a small bowl. Add the sesame oil, tamari, and salt and set aside to marinate. Assemble the cabbage, cucumber, radishes, avocado, and cilantro into two bowls. Top with the marinated salmon, drizzle over the sesame mayonnaise and sprinkle with the sesame seeds. Enjoy immediately.

How do you make a salmon poke bowl?

Heat enough oil to cover a pan. Add chopped garlic, cook over medium low heat, stirring often. If heat is too high it will burn. Cook until golden. Scoop out and drain on paper towels. *Nutrition will vary based on ingredients and amounts used to assemble your salmon poke bowl.

Is ahi tuna poke bowl keto?

Look no further, this ahi tuna poke bowl recipe with spicy mayo gives you all the spicy tuna flavor you want right at home – without the carbs. My homemade keto poke bowl is made with cauliflower rice instead of white rice, which lowers the carbs and ups the nutrients.

Most Popular Search