Salmon Oven Recipe 425

Baked Lemon Butter Salmon in a Convection Oven

WEBFeb 2, 2020 · In a small microwave-safe bowl, combine 2 tablespoons butter, 1 tablespoon lemon juice, ½ teaspoon kosher salt, ⅛ teaspoon …

Rating: 4.1/5(133)
1. Start with about a 1 pound salmon fillet. Preheat oven to 400° convection or 425° conventional.
2. Prep a baking sheet with aluminum foil and a rack. Give it a good spray of PAM. If you don’t have a rack, just use the foil and spray that.
3. In a small microwave-safe bowl, combine 2 tablespoons butter, 1 tablespoon lemon juice, 1/2 teaspoon kosher salt, 1/8 teaspoon garlic powder, and 1/4 teaspoon pepper.
4. Microwave the butter mixture until melted (about 20 seconds). Then brush both sides of the salmon. Place on the baking rack.

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Oven Baked Salmon Recipe Easy, Healthy w/ Lemon …

WEBMay 30, 2019 · Step By Step Directions. Preheat the oven to 400 degrees and grease a large baking pa n. Arrange the salmon fillets on the …

Rating: 5/5
1. Preheat oven to 400 degrees and grease a large baking pan. Arrange salmon fillets on the baking sheet and season generously with salt and pepper.
2. Stir together olive oil, garlic, herbs, and juice of 1/2 lemon. Spoon over salmon fillets being sure to rub all over the tops and sides of the salmon so it has no dry spots. Thinly slice remaining 1/2 of lemon and top each piece of salmon with a slice of lemon.
3. Bake for 15-18 minutes until salmon is opaque and flaky when pulled apart with a fork. You can broil the last 1-2 minutes if desired.
4. Garnish with fresh thyme or parsley if desired and serve.

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Easy Baked Salmon Healthy Recipes Blog

WEBMar 22, 2024 · Preheat your oven to 425°F. Position a rack in the middle of the oven. Run your finger across the salmon fillets to check for bones. …

Rating: 5/5(222)
1. Preheat the oven to 425 degrees F. Position a rack in the middle of the oven. Line a baking dish with parchment paper.
2. Run your finger across the salmon fillets to check for bones. If your fish have bones in them, remove the bones with fish bone tweezers (I found mine on Amazon).
3. Brush the salmon fillets all over with the olive oil. Arrange them on the baking dish, skin side down. Sprinkle with the kosher salt, black pepper, garlic powder, and thyme.
4. Bake the salmon until opaque and cooked through, and internal temperature reaches 145 degrees F. Depending on your oven, this should take about 12-15 minutes. Serve immediately.

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The Best Oven Baked Salmon (So EASY) Momsdish

WEBJan 19, 2024 · Prepare the oven and ingredients: Preheat the oven to 425°F and line a rimmed baking sheet with foil. Prep the ingredients and …

1. Preheat the oven to 425°F. Prepare the ingredients for the recipe. Rinse the fillets under cold water and pat dry with a paper towel.
2. Place the salmon skin down on a baking sheet lined with foil. Top the salmon with pieces of butter and sprinkle generously with the garlic salt. Finally, top the salmon with lemon slices.
3. Bake the salmon at 425°F for 6-8 minutes, depending on the thickness of the salmon fillet, until the salmon is almost cooked. Then, turn the oven up to high broil and cook for 3-4 more minutes.

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