WEBAug 14, 2023 · Preparation. Preheat oven to 425°F (220°C). In a pan over medium heat, melt butter. Add the garlic and onions, cooking until translucent. Add the spinach, salt, and pepper, cooking until spinach is wilted. Add the breadcrumbs, cream cheese, parmesan, …
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WEBAug 26, 2015 · For the salmon: Preheat the oven to 425 degrees F. Line a baking sheet with foil and spray with nonstick cooking spray. Heat the oil in a heavy saute pan over medium-high heat. Add the shallots
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WEBMay 23, 2020 · Preheat oven to 400° Fahrenheit/200° Celsius. Pat each salmon fillet dry with paper kitchen towels and season with salt and pepper and set aside. In a small bowl, mix together cream cheese, chopped dill and lemon juice (optional). Unfold puff pastry …
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WEBJan 13, 2022 · Assemble and bake. Make the egg wash: In a small bowl, whisk the egg with 1 teaspoon of milk until evenly combined. Set aside. Using a rolling pin, roll out the puff pastry sheets and cut into rectangles, large enough to fit each piece of salmon in the …
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WEBJan 8, 2021 · Cut puff pastry into four equal 5″ x 8″ (13cm x 20cm) sheets. Approximate measurements are suitable. Spread ¼ cup mushroom duxelles evenly onto each sheet of puff pastry, leaving a ½” (1 cm) margin at the edges. Place a salmon fillet in the center …
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WEBNov 29, 2021 · Wrap up the puff pastry, folding in all sides until the salmon is covered. Gently flip it over so the seams are on the bottom. Brush the pastry all over with the egg wash - on the tops and side. Score the pastry a few times on top. Bake the pastry for …
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WEBApr 17, 2024 · Prep the puff pastry. Unfold the puff pastry onto a light floured surface and roll out the 2 sheets, then cut them in half (each piece is about 10×14 inches). Add the salmon to the pastry. Season the salmon fillets with salt and pepper and place them in …
WEBAug 20, 2004 · Preheat oven to 425°F. Roll out each pastry sheet on lightly floured surface to 12-inch square. Cut each in half, forming four 12x6-inch rectangles. Place 1 salmon fillet in center of each
WEBDec 30, 2023 · Line a baking sheet with parchment paper. Place puff pastry on top. Coat salmon with a thin layer of dijon mustard (1 tsp total) on both sides and season with salt and pepper. Place salmon in the middle of puff pastry, and top with spinach fennel …
WEBMar 2, 2024 · Preheat the oven to 425F. Line a baking sheet with parchment paper, add one piece of puff pastry to the parchment. Pat the salmon fillet dry with paper towels. Place the piece of salmon in the center of the puff pastry. Ensure there is enough of a …
WEBPreheat the oven to 400 degrees F. On a foil-lined baking sheet, place the 4 pieces of puff pastry. Also place the 4 pieces of salmon, being careful to make sure they are not touching. Sprinkle
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WEB1. Thaw the puff pastry. 2. Rinse the spinach and blanch in boiling salted water briefly. 3. Rinse the salmon fillets and pat dry. 4. Cut the perch fillets into large cubes and puree with the heavy cream, egg white, sour cream and Vermouth until smooth. Season with salt …
WEBDirections. Watch how to make this recipe. Preheat the oven to 425 degrees. Place the salmon fillet in a glass, ceramic, or stainless-steel roasting dish and season it generously with salt and
WEBFeb 20, 2024 · Even when I’m not entertaining, I turn to my trusty, Ina-approved shortcut for easy weeknight dinners and snacky appetizers. Now, whenever I’m walking through the freezer aisle at the grocery store, I hear Ina Garten’s voice in my head saying, “store …
WEBOct 13, 2022 · Preheat oven to 350°. In a large bowl, combine eggs, milk and soup; stir in remaining ingredients. Pour into a greased 11x7-in. baking dish. Bake 50 minutes or until set. Let stand 5 minutes before serving.
WEBJul 30, 2023 · Prick the bottom all over with the use of a fork, and let it chill for about 30 minutes. 9. Meanwhile, position an oven rack in the lower third of your oven and preheat the oven to 375 F. 10. Press a piece of parchment over your chilled crust and then fill …