Salmon In Puff Pastry Recipe Ina Garten

Puff Pastry Salmon (Salmon Wellington) Recipe by Tasty

WEBAug 14, 2023 · Preparation. Preheat oven to 425°F (220°C). In a pan over medium heat, melt butter. Add the garlic and onions, cooking until …

Rating: 4.8/5
1. Preheat oven to 425°F (220°C).
2. In a pan over medium heat, melt butter. Add the garlic and onions, cooking until translucent.
3. Add the spinach, salt, and pepper, cooking until spinach is wilted.
4. Add the breadcrumbs, cream cheese, parmesan, and dill, stirring until mixture is evenly combined. Remove from heat and set aside.

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Puff PastryWrapped Salmon Recipe Food Network

WEBAug 26, 2015 · For the salmon: Preheat the oven to 425 degrees F. Line a baking sheet with foil and spray with nonstick cooking …

1. For the salmon: Preheat the oven to 425 degrees F. Line a baking sheet with foil and spray with nonstick cooking spray.
2. Heat the oil in a heavy saute pan over medium-high heat. Add the shallots and cook until translucent and fragrant, about 2 minutes. Add the mushrooms and cook until the liquid evaporates, about 3 minutes. Add the spinach and wilt for 4 minutes. Season the mixture with salt and pepper. Let cool.
3. Dust a flat working surface with flour. Using a rolling pin, roll out the sheets of puff pastry into 1/4-inch thickness (each 12 by 12 inches). Put the pastry sheets side-by-side so they overlap slightly, by about 1/2 inch. Brush the overlapping strip with the beaten egg, stick both sheets together at the strip and seal with a fork. Transfer to the prepared baking sheet.
4. Spoon the cooled mushroom-spinach mixture over one side of the puff pastry rectangle. To make an even rectangle out of the salmon fillet, you can cut the top portion off of the belly and add it to the tail part. Place the fillet over the mushroom-spinach mixture. Season the salmon heavily with salt and pepper. Fold the other side of the rectangle over the filling and seal by brushing the edge with egg wash and crimping as you would a pie crust (you can use a fork; I crimped like a pie crust with my fingers). Fold the remaining 2 open edges of pastry under the salmon fillet. Brush everything with the egg wash.

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Salmon Wellington (Salmon in Puff Pastry) with …

WEBJan 8, 2021 · Cut puff pastry into four equal 5″ x 8″ (13cm x 20cm) sheets. Approximate measurements are suitable. Spread ¼ cup mushroom …

Rating: 5/5(1)
1. Rinse and thoroughly pat dry cremini mushrooms before using a food processor (or sharp knife) to finely mince.
2. Cut puff pastry into four equal 5-inch x 8-inch (13-centimeters x 20-centimeters) sheets. Approximate measurements are suitable.

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Salmon Wellington with Puff Pastry (Salmon en Croute)

WEBJan 13, 2022 · Assemble and bake. Make the egg wash: In a small bowl, whisk the egg with 1 teaspoon of milk until evenly combined. Set aside. Using a rolling pin, roll out the puff …

Rating: 5/5(22)

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