Salmon In Puff Pastry Recipe Ina Garten

Listing Results Salmon In Puff Pastry Recipe Ina Garten

Pesto Salmon Puff Pastry Recipe by Tasty 8 hours ago Preparation Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper. In a small bowl lined with a strainer, strain the pesto. Set aside the pesto and pesto oil. Gently unfold and unroll 1 sheet of puff pastry. Roll out to 11 inches (28 cm) by 16 inches (40 cm).

Preview

See Also: Ina garten recipesShow details

Place the salmon in the middle of the pastry and season both sides with salt and pepper. Place several spoonfuls of the spinach mixture on top of

Rating: 97%
1. Preheat oven to 425°F (220°C).
2. In a pan over medium heat, melt butter. Add the garlic and onions, cooking until translucent.
3. Add the spinach, salt, and pepper, cooking until spinach is wilted.
4. Add the breadcrumbs, cream cheese, parmesan, and dill, stirring until mixture is evenly combined. Remove from heat and set aside.

Preview

See Also: Ina garten recipes freeShow details

Mix melted butter with milk and brush this over each puff pastry pocket. Bake in a preheated oven at 400° Fahrenheit/200° Celsius for 20 …

Rating: 5/5(7)

Preview

See Also: Ina garten shows and recipesShow details

How to Cook Salmon in Puff Pastry Preheat the oven to 380°F/190°C. Spread the tomato sauce over the left end of the pastry. Place

Rating: 5/5(1)

Preview

See Also: Ina garten back to basics recipesShow details

Preheat the oven to 425 degrees F with a rack in the center. Line a baking sheet with parchment. Lightly flour a work surface and gently unfold the puff pastry dough. Using a rolling pin, roll out

Preview

See Also: Food RecipesShow details

In a small bowl, beat together the butter with the parsley, lemon zest and juice. Season and set aside. Roll out half of the puff pastry on a lightly floured surface to a rectangle measuring 15in x 8in (roughly 2 inches longer than the length of the salmon and 2 inches wider). Transfer to a large greased baking sheet.

Preview

See Also: Food RecipesShow details

Instructions Checklist Step 1 Preheat oven to 375 degrees F (190 degrees C). Step 2 Season the salmon fillets with salt, garlic powder, and onion powder. Divide 1/2 of the spinach between two sheets of puff pastry, and mound in the center. Place a salmon fillet on top of …

Preview

See Also: Share RecipesShow details

Sprinkle each piece of salmon with 1 tablespoon of the sliced almonds. Bake for 10 minutes. To serve, place each piece of puff pastry on a plate. Top each puff pastry with 1 …

Preview

See Also: Share RecipesShow details

Flour your work space. Roll out the puff pastry. Add the salmon fillet in the middle of the sheet. Spread the spinach and parmesan mix on top of the fillet. Wrap the salmon in the puff pastry. Remove the excess on the edges. Lightly carve the top of the puff pastry with lines. Make egg wash by whisking the egg and milk together.

Preview

See Also: Share RecipesShow details

Preheat oven to 375ºF. To prepare this dish, pull puff pastry out of the package to warm up a moment while you remove the skin from your salmon. Use a sharp boning knife or chef’s knife lift up on the skin and slowly cut the skin from fillet. Then cut salmon into 4 equal portions. Take a little flour and lightly dust counter and rolling pin

Preview

See Also: Share RecipesShow details

1 whole salmon, filleted 2 cups white wine 1 cup sour cream 1 onion, diced 2 garlic cloves, finely chopped 1 teaspoon oil 1 tablespoon dill DIRECTIONS Preheat oven to 350 degrees. Place the salmon in large baking pan, pour the white wine over the salmon, cover and bake for 1 hour.

Preview

See Also: Food RecipesShow details

Preparation Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper. In a small bowl lined with a strainer, strain the pesto. Set aside the pesto and pesto oil. Gently unfold and unroll 1 sheet of puff pastry. Roll out to 11 inches (28 cm) by 16 inches (40 cm). Transfer the puff pastry to the baking sheet.

Preview

See Also: Share RecipesShow details

For the salmon: Preheat the oven to 425 degrees F. Line a baking sheet with foil and spray with nonstick cooking spray. Heat the oil in a heavy saute …

Preview

See Also: Share RecipesShow details

Thaw the puff pastry. Slice 300 grams (approximately 1 cup) of the salmon into thin pieces. 2. Rinse spinach and drain. 3. Combine the salmon with the spinach. Add the egg, cream and vermouth, and season to taste with salt and pepper. 4.

Preview

See Also: Share RecipesShow details

Bake the pastry in the center of the oven for 20 to 25 minutes, turning once while baking, until puffed and brown. Allow to cool for a few minutes, cut in squares, and serve hot or warm. EASY CHEESE DANISH Provided by Ina Garten Time 45m Yield 8 Danish Number Of Ingredients 9 Ingredients 8 ounces cream cheese, at room temperature 1/3 cup sugar

Preview

See Also: Share RecipesShow details

Mix carefully without breaking up the salmon too much. Add 2 teaspoons of lime juice, the salt and pepper, and stir again. Place two circles of puff pastry onto a greased baking sheet and brush with beaten egg. Divide the salmon mix between the two circles leaving a 1/2-inch border. Cut out a 1/4-inch circle into the center of the two remaining

Preview

See Also: Share RecipesShow details

Preheat the oven to 425 degrees. Place the salmon fillet in a glass, ceramic, or stainless-steel roasting dish and season it generously with salt and pepper. Whisk together the …

Preview

See Also: Food RecipesShow details

Please leave your comments here:

New Recipes

Frequently Asked Questions

How to bake salmon puff pastry?

On a foil-lined baking sheet, place the 4 pieces of puff pastry. Also place the 4 pieces of salmon, being careful to make sure they are not touching. Sprinkle each piece of salmon with 1 tablespoon of the sliced almonds. Bake for 10 minutes. To serve, place each piece of puff pastry on a plate. Top each puff pastry with 1 tablespoon of pesto.

How to cook salmon and spinach pastry?

Place the salmon in the middle of the pastry and season both sides with salt and pepper. Place several spoonfuls of the spinach mixture on top of the salmon, smoothing it out so that it does not spill over the sides.

What can i do with puff pastry?

I attempted to shape the puff pastry in the shape of a fish-inspired by another video for pesto salmon, but with this recipe. For the filling on the salmon I just used cream cheese and spinach with salt and pepper and turned out delicious! Not the biggest fan of salmon on its own too but alongside the pastry and spinach mix I loved it!

How much pastry do i need for 2 fillets of salmon?

For 2 salmon fillets (weighing 4.5-ounce/125 grams each) you should count with ½ pound (225 grams) of pastry. For extra large fillets you might need more.

Most Popular Search