Salmon Croquettes Recipe Southern Style

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Frequently Asked Questions

How do you make salmon croquettes?

STEPS:

  • Preheat oven to 350 degrees. ...
  • Place salmon fillets on baking sheet, and season with salt and pepper. ...
  • While salmon is cooking, in a skillet over medium heat sauté onions, bell peppers, Scotch bonnets, garlic and ginger with 1 tablespoon of oil.
  • Once salmon is done, place in a large bowl and mash with a fork. ...
  • Divide the salmon mixture into balls. ...

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What do you eat with salmon croquettes?

  • Coriander Rice: The mixture of aromatic coriander and well nutritious rice sounds exciting right?
  • Tomato Rice: Basmati rice and tomato sauce, is a great deal for your whole day besides salmon patties.
  • Peanut Rice: How about the feeling when you randomly bite a crunchy roasted peanut in a spoon of rice? ...

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How to make salmon croquettes with flour in easy steps?

Ingredients

  • 1 Can salmon
  • ½ C. Panko bread crumbs
  • ¼ C. All purpose flour
  • ½ Green bell pepper chopped
  • ½ Red bell pepper chopped
  • ½ tsp. Garlic powder
  • ½ tsp. Salt
  • ¼ tsp. Pepper
  • ¼ C. Mayonnaise
  • 1 Large egg

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How to make homemade salmon patties?

Instructions

  • To a large bowl, combine the salmon, red onion, red bell pepper, cilantro, lemon juice, soy sauce, sesame oil, Greek yogurt, and mixed together.
  • Add the egg, and one cup of the breadcrumbs, and mix together.
  • To a shallow dish (or pie pan) add the remaining breadcrumbs.
  • Working with wet hands (so the mixture won’t stick to you) make 12 salmon patties. ...

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