Refrigerate the patties for about 30 minutes before frying. Heat a skillet or frying pan over medium heat and use a thin layer of oil, butter or …
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Preheat your air fryer to 360 degrees F for 5 minutes. Place 2 ounces of pork rinds in a plastic bag and crush using the backside of a bowl or …
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Spray the air fryer basket with cooking spray. Lightly mist both sides of the patties with cooking spray. Arrange the patties in the air fryer …
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Prep Time: 5 minutes Cook Time: 7 minutes Total Time: 12 minutes Juicy delicious keto air fryer salmon cakes, low carb and kid …
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Instructions. Preheat air fryer to 400°F. Brush salmon with maple syrup and drizzle with olive oil. Season with garlic powder, salt & pepper. Place lemon slices in the air fryer and place salmon on top. Cook 6-9 minutes* or …
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If your air fryer requires preheating, preheat it to 375 degrees F. Use your hands to form the salmon mixture into patties. They should be about one half-inch thick. You should get 5 to 6 …
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These low carb salmon patties are made with almond flour instead of bread or cracker crumbs to keep them low carb and flavorful! Yield 10 salmon patties Prep Time 10 minutes Cook Time 6 minutes Total Time 16 …
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Combine flaked salmon with salt, pepper, paprika, eggs, flour, chopped parsley, diced onion, and minced garlic. Use a fork to mix until well combined. Spray air fryer basked with avocado oil spray or line with …
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Mix the avocado oil, lime juice, chili powder, ground cumin, garlic powder, salt and pepper into a small bowl. Mix well to make sure all your ingredients come togther to make a paste. Use a brush to spread the mixture …
Directions Step 1 Coat the basket of an air fryer with cooking spray. Step 2 Drain salmon; remove and discard any large bones and skin. Place the salmon in a medium bowl. Add egg, panko, dill, mayonnaise, mustard and pepper; stir …
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Form salmon patty mix into 4 even patties and brush with avocado oil on both sides. Add to the air fryer basket in a single layer. Cook at 375 for 12 minutes flipping halfway …
Mix keto salmon cakes mixture. In a medium bowl, combine onion, salmon, egg, mayonnaise, Italian seasoning, salt, smoked paprika, and black pepper. Mix until well …
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Preheat air fryer to 400°F and spray basket with cooking spray. Transfer the salmon patties into the air fryer basket, making sure they are in a single layer. Air fry for 10 …
Preheat air fryer to 360 degrees F / 180 degrees C. Mince your fresh salmon or open canned salmon, drain and remove the bones (you can leave in if you prefer; I actually …
Preheat the air fryer to 400°F. Rub each fillet with olive oil and season with garlic powder, paprika, salt, and pepper. Place the salmon in the air fryer and air fry for 7-9 …
Preheat the air fryer to 200°C/390°F. Place the patties into a lined basket or lightly spray the patties (top and bottom) with oil so they don't stick to the basket (see notes). …
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Here’s how to cook salmon in the air fryer in just 15 minutes: Preheat your air fryer and pat dry the salmon with a paper towel. Mix the sauce while preheating. Line the …
Preheat the air fryer to 400 degrees F (200 degrees C). Line air fryer basket with parchment paper and spray with avocado oil. Place salmon croquettes into the basket and spray with avocado oil. Air fry until croquettes are golden brown, 8 to 10 minutes. Flip croquettes over, spray with avocado oil, and air fry an additional 4 to 7 minutes.
These Air Fryer Salmon Patties are crispy, delicious and ready in less than 30 minutes. Made with simple ingredients found in the pantry, this tender and flavorful salmon patty recipe is super easy and filled with fresh parsley and garlic. A quick dinner idea that is perfect for weeknights. Gluten-free, keto, low carb, paleo and Whole30 compliant.
Cool completely, then store in an air tight meal prep container in the fridge for up to 4 days. Heat air fryer to 350°F, then put salmon patties into the basket. Spray with oil. You may want to do a second spray just before serving. Heat for 5 or so minutes, until warmed through. Enjoy! Find my favorite meal prep containers here!
These low-carb Salmon Croquettes with Dill Sauce are healthier than traditional deep-fried ones and use only egg as a binder rather than breadcrumbs or crackers. Combine the dill sauce ingredients and set aside. Drain the salmon, remove and discard the skin and bones. Add it to a medium bowl with celery, onion, egg, salt and black pepper.