Recipe For Salmon Croquettes

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WebHeat a skillet or frying pan over medium heat and use a thin layer of oil, butter or ghee to fry the patties for about 3-4 minutes per …

Rating: 3/5(9)
Category: EntreeCuisine: AmericanTotal Time: 20 mins

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WebRemove bones and skin from the salmon. Add egg, black pepper and salt to the salmon. Mix with your hands until incorporated. …

Rating: 4.9/5(8)
Category: EntreeServings: 4Total Time: 20 mins1. Drain salmon into a bowl, and reserve the liquid.
2. Remove bones and skin from the salmon.
3. Add egg, black pepper and salt to the salmon. Mix with your hands until incorporated. The mixture should be slightly wet and sloppy. If too dry, add some salmon broth back to the mixture.
4. Add butter and olive oil to a skillet; heat over medium heat until butter mixture is sizzling.

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WebMix keto salmon cakes mixture. In a medium bowl, combine onion, salmon, egg, mayonnaise, Italian seasoning, salt, smoked …

Rating: 4.8/5(77)
Calories: 265 per servingCategory: Main Course1. In a medium bowl, combine all ingredients except olive oil. Mix until just combined, but don't over mix.
2. Using your hands, form mixture into 6 (1/2-inch thick) patties and place on a parchment lined baking sheet. Patties will feel wet and sticky. Refrigerate for 30 minutes to firm up.
3. Heat the olive oil in a large skillet over medium heat. Add salmon patties to the skillet without touching each other, and cook for 3-4 minutes, until golden brown on the bottom. Flip patties and cook for another 3-4 minutes, until browned on the other side.

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Web15 ounces canned boneless skinless salmon 1/2 cup almond flour 2 eggs 2 green onions, minced 1 teaspoon fresh dill 1 …

Reviews: 171Calories: 373 per servingCategory: Seafood1. Add all of the ingredients except for the butter to a mixing bowl and stir well to combine.
2. Use a medium cookie scoop to scoop out the mixture. Flatten each ball into a patty.
3. Heat a large heavy bottomed skillet over medium heat and add the butter.
4. Once the butter has melted, add the salmon patties to the skillet and cook until golden brown on each side, about 3 minutes per side.

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WebThese low-carb, keto-friendly Salmon Croquettes are delicious, filling, and flavorful. Canned salmon is combined with almond …

Rating: 5/5(1)
Total Time: 2 hrs 13 minsCategory: Keto EntreesCalories: 408 per serving1. Combine all ingredients (minus the grapeseed oil) in a mixing bowl, and stir/mix very well until all ingredients are evenly incorporated.
2. Form 6 evenly sized patties. Each patty is about a 1/2 cup of mix.
3. Place on a baking sheet or large plate and freeze for at least 2 hours. You can also refrigerate the patties overnight. This step helps them solidify and keeps them from falling apart when cooking.
4. In a stovetop skillet, over medium high heat, heat the cooking oil and cook the patties for 4 minutes per side, or until golden brown.

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WebTransfer salmon to a medium bowl and flake salmon into small chunks using a fork. Add 1 egg, 2 tablespoons grated shallot, 1 tablespoon lemon juice, 1 tablespoon mayonnaise, 1 tablespoon chives, …

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WebThis salmon patties recipe is a low carb version that tastes amazing. It's a fast easy way to enjoy seafood. Prep Time 5 minutes Cook Time 10 minutes Total Time 15 minutes Ingredients Animal fat such as …

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Web1. Preheat oven to 350°F. Line a baking sheet with parchment paper. 2. Cook the salmon for approximately 20 minutes or until cooked throughout. Once cooled, shred the salmon in a large mixing bowl. 3. To the bowl …

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WebInstructions. Preheat oven to 400F. Place fresh salmon filet on a parchment-lined baking sheet and season it with salt and pepper. Bake at 400 degrees for 10-15 minutes, then cool salmon completely on the …

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Web1 (7 1/2 ounce) can salmon, drained,skin removed 1 stalk minced celery 4 scallions, chopped 1 egg (or substitute) 1 tablespoon dill 1⁄2 cup wheat germ olive oil directions …

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WebCarefully stir to coat. Divide salmon mixture into four heaps and form patties. Coat a large skillet or non-stick pan with avocado oil and set to high heat. Place patties into hot oil and cook for 3-4 minutes, flip, …

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WebPlace the patties in the freezer for 10-15 minutes. Heat a large skillet to medium heat and add 3-4 tablespoons of oil. Carefully slide the patties into the hot oil. Cook 3 minutes on each side or until golden brown and …

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WebDrain the salmon, remove and discard the skin and bones. Add it to a medium bowl with celery, onion, egg, salt and black pepper. Form into 8 patties, pressing together so they hold, they will be delicate. …

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WebInstructions. Preheat oven to 400F. Place fresh salmon filet on a parchment-lined baking sheet and season it with salt and pepper. Bake at 400 degrees for 10-15 minutes, then cool salmon completely on the …

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WebRoll into low-carb salmon patties with your hands, a cookie scoop or press into a ¼ cup measuring cup. Place each salmon pattie into the frying pan, oven or air fryer. Cooking How to cook in the frying pan …

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WebInstructions. In a large bowl, combine all of the ingredients for the salmon patties except the pecan meal and the coconut oil. Mix together well and shape into 10 patties about 2 inches wide and one inch thick. Pour the …

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WebInstructions. Boil the potatoes in salted water until tender. Drain the potatoes then mash until smooth, and mix through the cream. Fold through the garlic, smoked …

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