DirectionsStep1Preheat oven to 425°F (218°C). Spray a 12-count muffin pan with nonstick spray or line with cupcake liners. Set aside.Step2Whisk the flour, baking soda, baking powder, and salt together in a medium bowl. Set aside.Step3In a large bowl using a handheld or stand mixer fitted with a paddle attachment, beat the butter and sugar together on high speed until smooth and creamy, about 2 minutes. Scrape down the sides and bottom of the …Step4With the mixer running on low speed, add the dry ingredients, milk, and lemon juice into the wet ingredients and beat until no flour pockets remain. Gently fold in the blueberries. Avoid over-mixing. Batter is th…Step5Spoon the batter into prepared muffin cups, filling them all the way to the top.Step6In a small bowl, use a fork to mix all of the crumb topping ingredients together.Step7Spoon topping evenly on top of each filled muffin cup, gently pressing it down onto the surface so it sticks. Bake for 5 minutes at 425°F, then, keeping the muffins in the oven, reduce the oven temperature to 350°F (17…Step8Allow the muffins to cool for 5 minutes in the muffin pan, then transfer to a wire rack to continue cooling. Enjoy warm, or at room temperature.Step9Muffins stay fresh covered at room temperature for a few days or in the refrigerator for up to 1 weekIngredientsIngredientsadd cupsAll-Purpose Flour (spooned & leveled)1 teaspoonBaking Soda1 teaspoonBaking Powder½ teaspoonSalt6 tablespoonsUnsalted Butter (softened to room temperature)¾ cupGranulated Sugar1 tablespoonLemon Zest2 Large Eggs (at room temperature)½ cupSour Cream (or plain Greek yogurt, at room temperature)add teaspoonsPure Vanilla Extract3 tablespoonsMilk3 tablespoonsFresh Lemon Juiceadd cupsBlueberries (fresh or frozen)⅓ cupAll-Purpose Flour (spooned & leveled)2 tablespoonsDark Brown Sugar (or packed light)1 teaspoonLemon Zest2 tablespoonsUnsalted Butter (melted)See moreFrom sallysbakingaddiction.comRecipeDirectionsIngredientsExplore furtherWorld's Best Lemon Blueberry Muffins - Allrecipesallrecipes.comLemon Blueberry Muffins Recipe (With Step by Steps) - …marthastewart.comBlueberry-Lemon Muffins Recipe - Food Network Kitchenfoodnetwork.comLemon Blueberry Muffins Recipe: How to Make It - Taste …tasteofhome.comGlazed Lemon Blueberry Muffins Recipe: How to Make It - …tasteofhome.comLemon Blueberry Muffins - Love From The Ovenlovefromtheoven.comRecommended to you based on what's popular • Feedback
Blueberry Muffin Bread
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WebMar 13, 2023 · These light and fluffy lemon blueberry muffins taste just as good—or better!—than any bakery version. Greek yogurt keeps them extra moist, creamed butter …
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WebJan 8, 2023 · Preheat oven to 350°, and spray muffin pans with olive oil. To a small bowl, combine all of the muffin crumble topping ingredients, and work together with your …
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WebFeb 9, 2018 · In a medium sized bowl, combine yogurt, honey, melted butter, eggs, vanilla and lemon juice. Stir well to combine. In a large …
WebJun 4, 2018 · Spray a 12-count muffin pan with nonstick spray or use cupcake liners. Whisk the flour, baking powder, baking soda, …
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WebAug 5, 2016 · Instructions. Preheat oven to 400 degrees. Prepare a 12 cup muffin tin with cooking spray. In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. In a separate bowl combine milk, egg, …
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WebSep 9, 2015 · Preheat oven to 425F. Spray the cavities of a Non-Stick 12-Cup Regular Muffin Pan very well with cooking spray or grease and flour the pan; set aside. (I don’t prefer the cosmetic look of muffin liners.) To a …
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WebFeb 5, 2016 · Instructions. Preheat oven to 375. In a large bowl, add honey, coconut oil, applesauce, greek yogurt, egg, fresh lemon juice, and vanilla extract. Using a fork mix until combined. Add in white whole wheat flour, …
WebNov 28, 2020 · Preheat the oven to 400 degree F. Place the liners on the muffin tray and keep it ready. In a medium bowl combine the dry ingredients together; flour, baking powder, baking soda and salt. In a large bowl …
WebApr 29, 2015 · 2 tbsp (30mL) nonfat milk. ¾ cup (125g) fresh blueberries. Preheat the oven to 350°F, and lightly coat 6 muffin cups with nonstick cooking spray. In a small bowl, whisk together the flour, baking powder, …
WebSep 18, 2019 · Preheat oven to 350 degrees. Line one muffin pan with liners. In a large bowl whisk together whole wheat flour, cinnamon, baking powder, baking soda, and salt. Create a well in the center of the flour …
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WebPreheat the oven to 190ºC (375ºF) and line a regular sized muffin tin with 6 silicone or paper liners. In a large bowl, whisk together the flour, baking powder, baking soda, and salt until well combined. Set aside. Add the …
WebMake Batter. 1 Whisk the flour, lemon sugar, baking powder, and salt in a large bowl. 2 Add oil to a measuring jug that holds at least 1 cup. Add the egg then fill the jug to the 1-cup line with milk (1/3 to 1/2 cup milk). …
WebJun 10, 2021 · Preheat oven to 400F and line a 12 cup muffin pan with paper liners. In a large bowl; whisk together the flour, baking powder, and salt. Set aside. In a medium bowl; whisk together the melted butter and 1 …
WebMay 7, 2020 · Set aside. In a medium-sized bowl whisk together 1 cup all-purpose flour, 1/2 cup granulated sugar, 1 3/4 tsp baking powder, and 1/4 tsp salt. In a separate bowl whisk together 3 Tbsp milk, 1 Tbsp lemon …
WebApr 29, 2024 · Line a muffin tin with a 12 muffin capacity with paper liners. Add the flours, baking powder, baking soda, and salt to a medium-sized bowl and whisk to aerate and …