Sainsburys Rendang Curry Recipe

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Once you discover how much white rice (or even brown rice) raises your blood sugars, you know rice is not suitable for anyone who has trouble with blood glucose control or for those who are on a low-car… See more

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WEBAug 19, 2021 · Saute (fry) your onion with oil until no longer raw. Add all the spices and stir for 1 minute to enhance the aromatics from the curry mixture. Add the cubed beef and …

Rating: 5/5(1)
Total Time: 8 hrs 10 mins
Category: Dinner, Slow Cooker
Calories: 273 per serving

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WEBNov 18, 2015 · Transfer the paste to a large bowl and add the beef, mixing well until the meat is coated. Cover and set aside to marinate for at least …

Rating: 5/5(218)
Category: Main
Servings: 6
Total Time: 3 hrs 15 mins
1. Make the rendang spice paste by blending all the ingredients in a food processor or blender with 50ml water to a fairly smooth paste, adding a little more water if needed.
2. Transfer the paste to a large bowl and add the beef, mixing well until the meat is coated. Cover and set aside to marinate for at least 6-8 hours or overnight in the fridge.
3. Preheat the oven to 160°C, fan 140°C, gas 3. Heat the tablespoon of oil in a heavy-based casserole over a medium-low heat. Add the cardamom pods, star anise, bay leaf, cinnamon sticks, cloves, ground cumin, ground coriander and the chilli powder and stir-fry for 2-3 minutes or until fragrant.
4. Stir in the marinated beef and toss in the spiced oil. Crumble in the stock cube and add the coconut milk, sugar, tamarind paste, Thai fish sauce, lime leaves and lemongrass and bring to the boil.

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WEBApr 29, 2022 · Put the beef in the slow cooker. Mix the remaining ingredients, apart from the cinnamon stick, together in a jug or bowl until well combined. Pour the sauce over the …

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WEBMay 26, 2017 · Add remaining Curry ingredients and beef. Stir to combine. Bring to simmer, then immediately turn down the heat to …

1. Place Spice Paste ingredients in a small food processor and whizz until fine. NOTE: If using dried chilli and you know your food processor is not that powerful, chop the chilli first.
2. Heat 1 tbsp oil in a large heavy based pot over high heat. Add half the beef and brown, then remove onto plate. Repeat with remaining beef.
3. Lower heat to medium low. Add Spice Paste and cook for 2 - 3 minutes until the wetness has reduced and the spice paste darkens (don't breathe in too much, the chilli will make you cough!).
4. Add remaining Curry ingredients and beef. Stir to combine.

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WEBOct 9, 2017 · Instructions. In the slow cooker add beef, onion, garlic, anise, cinnamon, cardamom, turmeric, lemongrass, chili paste, ginger, sugar or sugar alternative, salt and pepper to taste and cook on high for 4 hours …

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WEBAdd the paste and the cumin, coriander and turmeric, and cook, stirring, for 2 minutes or until fragrant. Add the beef; cook over a high heat for 4–5 minutes until just sealed. Add 400ml water, the cinnamon sticks, …

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WEBJan 14, 2018 · Add the beef to the casserole dish and toss it with the onion paste and spices. Cook for 5 minutes, stirring constantly until the meat is lightly coloured all over. Pour in the coconut milk, add the water, curry

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WEBApr 11, 2019 · In a pressure cooker add the beef, salt, cinnamon stick, bay leaves, cardamon pods, peppercorns and water. Pressure cook for 30 minutes or till tender. While the beef is cooking add the onion, tomato, …

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WEBOnce hot, add the curry paste and tomato paste and fry for 4 min until fragrant and starting to brown. 5 Simmer Once browned, increase the heat to medium and add the water , sweet potatoes , lime leaves , star anise …

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WEBApr 16, 2014 · Place the raw beef in a large slow cooker. Add the 6 Tbsp coconut milk, water, 3 Tbsp red curry paste, fish sauce, cardamom pods, onion flakes, chilis, 1 Tbsp sweetener, cumin, coriander, cloves, …

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WEBSet aside. Heat the oil in a medium pan over a high heat. Add the beef and cook, turning occasionally, for 4-5 minutes until browned. Transfer to a plate. Add the onion to the pan and cook for 6-8 minutes until softened. …

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WEB1 - 1.2kg whole chicken thighs or stewing beef cubed ; 2 Tbs plain flour ; 4 large garlic cloves finely chopped up ; Zest of 1 lemon ; 2 tsp ground coriander

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WEB600-800g Diced beef ; 1 jar of rendang paste ; 2 x carrots peeled and chopped ; 1 sweet potato peeled and chopped ; 1tsp parsley ; 1x tsp thyme ; 1x bay leaf

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WEBDec 7, 2016 · STEP 1. Pour boiling water over the dried chillies, and leave to soak for 5-10 minutes. STEP 2. Remove the seeds, roughly chop, and add to a blender with the remaining paste ingredients and a splash of …

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WEBMar 4, 2024 · Low Carb Mushroom Curry. A tasty alternative for those on a vegan or vegetarian keto diet, this rich, savoury keto curry recipe from Easy and Delish uses …

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WEBLooking for Keto Curry Recipes? Easy healthy family keto curry recipes? All the recipes here are low-carb, grain-free, gluten-free, and sugar-free. All keto curry recipes are …

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