Beef Rendang Recipes

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WebPrep Time 5 minutes Cook Time 1 hour Total Time 1 hour 5 minutes Servings 6 Calories 1062.5kcal Ingredients 1 kg chuck or gravy …

Servings: 6Total Time: 1 hr 5 minsCategory: Dinner, Lunch, Main CourseCalories: 1063 per serving1. Grind fennel, cumin, coriander, turmeric, cloves, chilli, onion, garlic and ginger in a mortar and pestle into a paste or blitz in a food processor. Mix paste together with beef and if possible marinate a few hours in the fridge.
2. Heat 2 tbsp coconut oil in a large pot or wok. Add meat and paste and cook stirring frequently until paste is fragrant. Tie each lemongrass stalk into a tight knot and add into the pot along with coconut cream, desiccated coconut and cinnamon sticks. Season well with salt.
3. Bring to the boil and then reduce heat and simmer for 1 -1 1/2 hours until sauce is reduced and meat is tender. Remove from heat and discard lemongrass and cinnamon sticks. Add more salt if necessary and a squeeze of lemon juice. Serve as is or over cauliflower rice.

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WebHeat a large heavy bottomed pot over medium heat and add the oil along with the mixture you just pureed. Cook for about 3 minutes, …

Rating: 5/5(8)
Total Time: 3 hrs 45 minsCategory: BeefCalories: 512 per serving1. In a blender or food processor, add the powdered cloves, nutmeg, turmeric, shallot/onion, garlic, ginger, galangal, and chilies and blend until smooth. Heat a large heavy bottomed pot over medium heat and add the oil along with the mixture you just pureed. Cook for about 3 minutes, until fragrant.
2. Add the beef to the pot and cook for 3 minutes, stirring constantly. Then add the lemongrass, cinnamon sticks, star anise, coconut milk, beef broth, and salt, to taste. Bring to a boil. Once boiling, turn the heat to low and simmer for 90 minutes, stirring frequently to prevent burning.
3. Add the lime leaves, lime juice, brown sugar, and coconut flakes (if using) and stir. Simmer for another 2 hours, until the sauce is thick and dark, and the meat is very tender. Taste for seasoning and adjust seasoning with salt and sugar to taste. Remove the lemon grass, lime leaves, and whole spices, and serve!

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Web1 package Rendang Curry Paste 1 pound skirt steak, cut into 2 inch chunks 1/2 cup Water, divided 1 cup Full-Fat Coconut Milk, …

Rating: 4.7/5(39)
Total Time: 45 minsCategory: Main CoursesCalories: 391 per serving

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WebAdd coconut milk-water mixture, tamarind water (or lime juice), lemongrass, lime leaves (if using) galangal (or ginger), sugar and the remaining 1/2 teaspoon salt; stir …

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WebInstructions. In a food processor, combine shallots, garlic, ginger, galangal, chili, salt, and water. Blend until it becomes a paste. Lightly coat the beef with salt and pepper. In a wok, heat the oil and cook the …

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WebRENDANG PEDANG 2-4 pounds beef chuck roast, trimmed of fat and cubed 13.5 ounce can coconut milk 1/2 cup onion, chopped, 2 1/2 ounces 1 clove garlic, chopped 2 …

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WebSet aside to cool. Using a blender or a food processor, blend the shallots, garlic, chilies, ginger, and lemon grass to a thick paste. Grind the coriander, fennel, cumin and nutmeg. Using the wok, fry the shallot …

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WebStep 4: Saute the spice. Heat up the vegetable oil in a wok. Saute the spice paste (B) over low heat until aromatic. Step 5: Add coconut milk. Add the coconut milk and lemongrass into the wok. Step 6: Add the …

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WebRich and Creamy Beef Stroganoff 959 Ratings Ultimate Low-Carb Zucchini Lasagna 130 Ratings German Beef Rouladen 138 Ratings The Best Meatballs You'll Ever Have 515 Ratings Slow Cooker Lengua (Beef

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WebInstructions. Add the shallots, peppers, garlic, ginger, galangal, turmeric, peppercorns and cloves to a food processor. Process to form a thick paste. Heat the oil in a large pot or Dutch oven. Add the …

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Web10. Simple Lightly Pickled Cucumber Side that goes with this well: Slice cucumbers on the diagonal and place into a bowl. For each cucumber you are using, sprinkle over 1 tsp of rice wine vinegar, a …

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WebThis beef curry recipe is only 1.1G net carbs per serving, and when served on cauliflower rice, it makes for the perfect keto dinner, low-carb dinner, gluten-free dinner and family dinner. It's one of the …

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Web2 pounds Beef Chuck roast uncooked cut into large cubes 1 Onion peeled and chopped 3 cloves Garlic peeled and minced 2 whole star Anise or ¼ teaspoon ground 2-3 stick Cinnamon or 1 heaping teaspoon …

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WebThis beef curry recipe is only 1.1G net carbs per serving, and when served on cauliflower rice, it makes for the perfect keto dinner, low-carb dinner, gluten-free …

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WebFry the beef in batches, allowing each surface to brown before turning. Transfer the browned beef to a bowl and repeat with the remaining meat. Add the …

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WebSpicy Beef Satay The fragrant spices and full flavors of North African cuisine make these appetizers a popular party food. Go to Recipe 17 / 31 Taste of Home …

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WebHours of slow cooking makes keto beef rendang (Malaysian beef curry) rich, tender and velvety smooth. It's the perfect mid-winter meal. Turn it on in the morning and it's cooked when you walk in the door tonight. Serve with fluffy cauliflower rice for a complete family dinner. Check out this recipe NET carbs = 1.1 g 13.

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