WebAdd the paste and the cumin, coriander and turmeric, and cook, stirring, for 2 minutes or until fragrant. Add the beef; cook over a high heat for 4–5 …
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WebMay 26, 2017 · Add remaining Curry ingredients and beef. Stir to combine. Bring to simmer, then immediately turn down the heat to low or medium …
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WebDec 18, 2023 · Add the spice paste, cinnamon, star anise and cardamom. Stir fry for 5 minutes until the aromats are released, and you get a nice fragrance. Add the beef and brown for approx. 3 minutes, turning to …
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WebOct 9, 2017 · Instructions. In the slow cooker add beef, onion, garlic, anise, cinnamon, cardamom, turmeric, lemongrass, chili paste, ginger, sugar or sugar alternative, salt and pepper to taste and cook on high for 4 hours …
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WebMar 13, 2024 · 3. Cook the paste. Heat some oil in a pot on medium heat and cook the cinnamon, cloves, cardamom pods, star anise, bruised lemongrass, and rendang paste for 10-15 minutes until it thickens or the …
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WebFeb 8, 2022 · Cover, and simmer over low heat for at least an hour. Remove the beef from water, and set aside. Heat the oil in a wok over medium-high heat. Add in the garlic and dried shrimp, and stir fry for a …
WebDec 7, 2016 · Method. STEP 1. Pour boiling water over the dried chillies, and leave to soak for 5-10 minutes. STEP 2. Remove the seeds, roughly chop, and add to a blender with the remaining paste ingredients and a …
WebJun 29, 2020 · Instructions. Preheat the oven to 150C/300F (fan) and place a large cast iron casserole dish on the hob (stove top). Add 2 tbsp of the oil and heat on a high heat. 3 tbsp vegetable oil. Mix the flour with a pinch …
WebFeb 18, 2021 · Start with lemongrass, chop for 10 seconds, then galangal, chop for another 10 seconds, then ginger, then garlic, and so on. Everytime the chopped ingredients start to feel a bit dry, add a quarter of an onion …
WebMay 11, 2016 · What do to: Heat the coconut oil in a large frying pan with a lid, once melted, add the diced onion and saute (gently fry) over a medium heat until the onion starts to …
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WebFeb 21, 2024 · Instructions. Add the shallots, peppers, garlic, ginger, galangal, turmeric, peppercorns and cloves to a food processor. Process to form a thick paste. Heat the oil in a large pot or Dutch oven. Add the …
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WebSet aside. Heat the coconut oil in a deep frying pan or saucepan on a medium heat and fry the paste for 6 minutes. Add the kaffir lime leaves, stirring constantly, then add the beef, …
WebDec 31, 2021 · lemongrass, trim and roughly chop. galangal, sliced (no need to peel) ginger, sliced (no need to peel) ground white pepper. fine salt. Blitz until smooth. You may need to stop the processor from time to time …
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WebOct 21, 2021 · Step by step photos. Infuse the whole spices in the oil for about 30 seconds. Add the prepared rendang paste and fry to cook out the rawness. Stir in the chicken and …
WebIngredients. 2 shallots, peeled and chopped; 2 red chillies, deseeded and sliced, reserving some to garnish; 2 garlic cloves, chopped; 4cm piece of ginger, peeled and finely grated
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WebMar 17, 2022 · Heat the coconut oil in a Dutch oven over medium high heat and brown the chicken in 2 separate batches (to avoid overcrowding). Remove the chicken and set aside. Toast the cloves, star anise and …