WebChop all the vegetables. Transfer the chopped veggies like carrots, green beans, potatoes, green peas, 1 cup of water into a pressure cooker. Add a little salt and a pinch of …
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WebCover the pan with its lid and cook the veggies on a low to medium flame. Do check a couple of times when the veggies are cooking. When the vegetables are almost cooked, …
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WebMethod. We need masala paste and cooked vegetables. If that is kept ready, making vegetable sagu is just a breeze. Heat oil in a pan, add bay leaf and curry leaves. Add …
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WebPreparation time: 20 min Cooking time: 30 min Serves: 3. Ingredients: (measuring cup used = 240ml) 1 big carrot; 1 medium sized potato; 8-10 beans; 1 knol khol / 2 cabbage leaves …
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WebKeep aside. To make mixed vegetable sagu, heat the ghee in a deep non-stick pan and add the mustard seeds. When the seeds crackle, add the urad dal, red chillies, …
Web10. Let the vegetables get cooked just right, do not over cook. 11. Now, add the ground paste. 12. Slightly adjust water, salt if needed. Simmer for 4 minutes more or until the …
WebFirst prepare the grinding masala and set aside. Then we need to switch on the instant pot in sauté mode and sauté the vegetables. Finally close the IP with lid and switch on the …
WebA sagu is a rich gravy that is very specially made in Karnataka, usually eaten with set dosa or pooris. When you go through the list of ingredients, you may figure out the richness. …
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WebIn a cooker,heat oil crackle mustard seeds and fry chopped onions until pink.Now add vegetables and fry until they are slightly crisp. Add the ground masala and fry until the …
Web1 cup - 250 ml. Mixed vegetables - 1 cup ( 1 medium carrot, 5 beans, 1 potato, handful green peas ) ( Cauliflower, knol khol can also be used) Big onion - 1 no; Tomato - 1 small …
WebLet this cook for a while. Saute in a low flame till the onions become pink. Add the ground masala to this. Cook for 2 minutes in a low flame. Add the cut veggies to this. Add 1 cup …
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WebTo the masala paste, add red chilli powder and turmeric and cook it for a minute. Add all the vegetables to the gravy and add the drained water from the vegetables to the gravy …
WebA delicious and spicy Mixed Vegetable Sagu Recipe from Karnataka, makes a perfect gravy recipe that you can serve for breakfast or dinner along with Puri Mixed …
Web2. Use fresh herbs: fresh coriander and mint leaves play an important role in adding refreshing, vibrant flavor, and color to the dish. 3. Do not skip the whole spices: each …
WebVegetable Saagu Mixed vegetable Sagu Recipe. Raji; April 1, 2014; Gluten Free, Healthy Kid Friendly Recipes, Side Dishes, Healthy Kid Friendly Recipes, Side Dishes
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