Sage Cornbread Dressing Recipe Traditional

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WEBOct 31, 2022 · Add celery and onion. Cook and stir until tender. Set aside. Combine crumbled cornbread, bread pieces, sage, poultry seasoning, …

Reviews: 69
Calories: 129 per serving
Category: Thanksgiving Recipes
1. HEAT oven to 450°F. Coat 13 x 9-inch baking dish or pan with no-stick cooking spray.
2. MELT butter in medium skillet over medium-high heat. Add celery and onion. Cook and stir until tender. Set aside
3. Combine crumbled cornbread, bread pieces, sage, poultry seasoning, salt, and pepper in large bowl. Stir in broth, beaten eggs and onion mixture. Add chopped hard boiled eggs and then pour into prepared baking dish.
4. BAKE 30 minutes or until golden brown.

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WEBApr 18, 2024 · To prepare dressing: Preheat oven to 350°F. Coat a 9-by-13-inch (or similar 3-quart) baking dish with cooking spray. Crumble the …

Rating: 3/5(1)
Total Time: 1 hr 15 mins
Servings: 12
Calories: 149 per serving

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WEBNov 9, 2018 · Preheat oven to 350° and have ready a greased 9x13” casserole dish. Remove crust from the loaf of white bread, cut into ¼" …

Rating: 4.6/5(29)
Total Time: 2 hrs 5 mins
Category: Side Dish
Calories: 161 per serving
1. Preheat oven to 350° and have ready a greased 9x13” casserole dish.
2. Remove crust from the loaf of white bread, cut into 1/4" cubes and place in a large mixing bowl. Crumble the cornbread (you should have eight cups) and add it to the mixing bowl as well. Set aside until ready to use.
3. Melt butter in a large sauté pan over medium heat. Add onions and celery to the pan and sauté for 15 minutes or until the vegetables have softened. Set aside and allow to cool slightly.
4. In the large mixing bowl, add the remaining ingredients along with the sautéed vegetables. Using your hands, gently mix ingredients until evenly distributed. Transfer to baking dish, even out the top and cover with aluminum foil. Bake for 45 minutes. Uncover and bake for 20-25 minutes more, until the center no longer jiggles and the top is golden brown.

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WEBDec 26, 2022 · Cut the stick of butter into tablespoons and set aside in a microwave safe bowl or measuring cup. Add the cornmeal to a medium …

Cuisine: American
Total Time: 37 mins
Category: Side Dish

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WEBNov 20, 2014 · Add the broth and mix. If it seems dry, add a little more. Dressing should be wet but not have standing liquid in the bottom. Form baseball size balls or spread in a greased 8×8 baking dish and bake 20 …

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WEBNov 3, 2016 · Heat skillet in oven for 5 to 7 minutes. Carefully pour the hot oil into the cornbread mixture. Stir well. Pour batter into cast iron skillet and cook until golden brown, about 25 minutes. For the

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WEBSep 14, 2023 · Instructions. Preheat the oven to 400 degrees. Lightly grease or spray the 8×8 baking dish with cooking spray or oil. In a large bowl, whisk flour, cornmeal, sugar, …

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WEBNov 17, 2023 · Add in the onion and celery. Cook until softened, about 5 minutes. Add in the garlic, sage, parsley, and thyme. Cook until fragrant, 1-2 minutes. Remove from the heat and pour into a large bowl. To the …

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WEBJun 2, 2023 · In a large bowl, whisk together flour, cornmeal, baking powder and baking soda. In a food processor or blender, combine brown sugar, corn and milk mixture. Process JUST until combined (we still want some …

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WEBFeb 8, 2024 · Grease a 7x11-inch baking dish. Place crumbled cornbread in a large bowl. Melt butter in a large skillet over medium heat. Add onion and celery and sauté until soft, …

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WEBOct 26, 2023 · Preheat oven to 425F. Spray a 9×9 inch metal baking dish with nonstick spray. Whisk flour, cornmeal, sugar and baking powder together in a large bowl. …

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WEBOct 10, 2019 · Lightly butter a 9x13 baking dish and set aside. In a saute pan over medium heat, melt butter. Once hot, add celery and onion and cook until lightly browned around the edges and fragrant, about 5 …

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WEBSep 27, 2023 · Instructions. Place a 10-inch cast iron skillet into the oven and preheat oven to 400°F/200°C. To a mixing bowl, add the cornmeal, flour, baking soda, baking powder, salt, sugar, mix. Stir in the buttermilk, …

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WEBSep 28, 2023 · When ready to bake, preheat oven to 375°F (190°C). Uncover dressing and bake until an instant-read thermometer reads 150°F (66°C) when inserted into center of …

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WEBJan 9, 2024 · Melt the butter over medium heat and add the diced onion and chopped celery. Cook them for about 5 to 7 minutes. 3. Make the cornbread mixture. Add the sautéed onions and celery to the crumbled …

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WEBNov 25, 2019 · Preheat oven to 450°F. Lightly grease a 13 x 9 x 2 inch baking dish. Melt butter in skillet; saute celery and onion until tender for 3 – 5 minutes. In a large mixing bowl combine cornbread, bread, cooked …

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