WebFilling but light with only 5 g carbs and 43 g of protein. – + Ingredients ½ head cauliflower 2 tablespoons olive oil salt and pepper 1 crown broccoli (roughly 4 cups of …
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WebCook for 2-3 minutes over medium-high heat. Add water or broth. Also, add the chopped Fruits and Raisins. Also, add the saffron strands along with some warm …
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WebIn a large saucepan, heat the olive oil over a medium heat. Add the riced cauliflower (I cook it from frozen), and onion powder. When the cauliflower has cooked, add the saffron and liquid. Stir to combine and …
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WebMelt the coconut oil over low heat. Stir in the saffron and cook for 10 minutes, stirring often. Chop the shallot in small pieces and add it to the coconut oil and …