Saffron Rice With Raisins Recipe

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Web1/4 cup raisins Directions Rinse the rice until the water runs clear. Put the rice in a medium saucepan with the water, cinnamon stick, …

Rating: 5/5(1)

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Web4 tablespoons sultanas golden raisins 1 3/4 cups boiling water 3/4 teaspoon salt 1/2 teaspoon saffron threads or 1/2 teaspoon …

Rating: 5/5(3)
Total Time: 30 minsCategory: Main Course, Side DishCalories: 282 per serving1. Soak the rice in tepid water for 10 minutes; drain. While the rice is soaking, put half a kettle of water on to boil.
2. Add the oil to a medium, thick-bottomed lidded saucepan over medium heat. Add the pine nuts and cook until golden brown, about 1 to 2 minutes, stirring constantly. Transfer the pine nuts to a small bowl and set aside.
3. Add the onion to the saucepan you cooked the pine nuts in, and cook until softened and just starting to brown, about 5 to 7 minutes, stirring occasionally. Add the rice and cook 2 minutes, stirring frequently. Stir in the sultanas, boiling water, salt, and saffron (or turmeric), turn the heat up to high, and bring it to a rolling boil.
4. Give the rice a stir, then cover the saucepan, turn the heat down to very low, and cook until tender, about 10 minutes (do not open the lid during this time). Turn the heat off and let the rice sit (covered) 15 minutes, then fluff with a fork.

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WebCover the pot with a lid. Let the rice steam over low heat for 20-30 minutes, or until rice is tender and little holes have appeared on the surface. Remove from heat. …

Rating: 4.3/5(3)
Total Time: 40 minsCategory: Side DishCalories: 442 per serving

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Web1 cup round rice 2 1/4 cups cold water 1/2 tsp saffron threads handful fresh chives pinch sea salt pinch black pepper …

Rating: 4/5(1)
Servings: 4Cuisine: SpanishCategory: Main Course, Side Dish1. Add 1/2 cup of raisins into a bowl, cover the raisins with hot water and set aside, this will help soften the raisins
2. Heat a nonstick fry pan with a medium heat and add a 1/4 cup of pine nuts, mix them around continuously so they all cook evenly and they don´t burn, after toasting them for 4 to 5 minutes remove them from the pan and set aside
3. Heat a sauce pan with a medium-high heat and add 2 1/4 cups of cold water, pinch in 1/2 tsp of saffron threads and a generous pinch of sea salt
4. Using the same nonstick fry pan heat it with a medium-high heat and add 2 tbsp of extra virgin olive oil, after 2 minutes add 1/2 an onion that has been finely diced and 3 cloves of garlic that have been finely minced, mix with the oil and cook for 3 minutes

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Web1 cup uncooked long-grain rice 2½ cups low-sodium chicken broth ¼ teaspoon saffron, dissolved in 1 tablespoon boiling water ¼ cup golden raisins 1 whole bay leaf 1 medium garlic clove, crushed ½ …

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WebPlace 2 cups rice in a rice maker (or pot), add 4 cups water, or enough water to just cover the rice with no grains sticking out. Add raisins, salt, cinnamon, saffron (optional) and then drizzle olive oil around in a circle …

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WebBring water to boil in saucepan. Place the saffron threads in a small bowl and add 2 1/2 tablespoons of the boiling water and soak the threads for 10 to 15 minutes. In the meantime, add the basmati rice, cinnamon stick, …

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WebRecipe Steps steps 2 9 min Step 1 Toss fresh cauliflower rice in a pan with the salt, curry powder, and saffron. Heat over medium-high heat until the excess liquid from the …

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WebDirections Heat 3 tablespoons butter in a large saucepan over medium-high heat. Add 1 finely chopped onion and cook, stirring, until softened, 4 …

Author: Food Network KitchenDifficulty: Easy

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WebInstructions. Place the rice in a fine mesh strainer and rinse under running water for 2 minutes, until the water runs clear. Add the ghee, onion, and 1/2 tsp salt to a …

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Web1 small head of cauliflower, to yield approx. 4 cups of riced cauliflower 3-4 shallots depending on size 4 tbsp organic butter 1/2 cup dry white wine 3 cups rich …

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WebCombine saffron threads and boiling water and allow to 'steep' for at least 5 minutes. In a medium pot, combine saffron + boiling water with the basmati rice and all other ingredients. Cover and bring to …

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WebPlace milk in a small microwave-safe bowl. Microwave on High just until heated through but not boiling, 15 to 20 seconds. Stir in saffron and let soak for 10 …

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WebPlace rice in a saucepan with a lid; combine the broth, saffron, turmeric, lemon juice, and salt; bring to a boil. Cover with the lid, reduce heat to low, and cook 12 …

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WebSaffron Cauliflower Rice is a low-carb, grain-free substitute for rice, and it’s also delicious and easy to prepare. This colorful side dish gets its glorious golden color …

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WebDirections. Heat the butter in a saucepan over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. …

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