Saffron Rice Recipe

Listing Results Saffron Rice Recipe

WEBSep 14, 2011 · Add chicken or vegetable stock and salt to the pot. Bring to a boil, stir. Bring back to a boil for 30 seconds. Cover the pot and reduce heat to low. Let the rice cook …

Rating: 4.9/5(123)
Calories: 159 per serving
Category: Side Dish

Preview

See Also:

Show details

WEBMar 25, 2021 · Place rice in a saucepan with a lid; combine the broth, saffron, turmeric, lemon juice, and salt; bring to a boil. Cover with the …

Rating: 5/5(3)
Total Time: 55 mins
Category: Sides
Calories: 266 per serving
1. In a medium-sized saucepan with a tight-fitting lid, pour the rice in the bottom. In a measuring cup combine the stock with the saffron, turmeric, a squeeze of lemon juice, and the salt. Stir well. Pour the liquid over the rice in the pan. Bring to a boil over medium-high heat.
2. Cover tightly with the lid and reduce the heat to low. Cook about 12 to 15 minutes* or according to package directions, until the liquid has been absorbed by the rice.
3. Move the pot off the heat. Without lifting the lid, let rest for another 10 minutes, or until the rice is tender. The residual heat inside the pot will finish steaming the rice. The rice will stay warm for up to an hour with the lid in place.
4. When ready to serve, fluff the rice with two forks. Taste and adjust salt if needed (this will depend on the saltiness of your stock). If the rice gets too salty, stir in another squeeze of lemon juice. Stir in the raisins and most of the pistachios. Sprinkle the top with the remaining nuts. Serve hot.

Preview

See Also:

Show details

WEBMar 7, 2024 · Add the washed rice to the pot and toast rice for a minute. Add 1 ½ cups of water to the pot along with the saffron water and salt. …

Rating: 5/5(1)
Total Time: 25 mins
Category: Sides
Calories: 205 per serving

Preview

See Also:

Show details

WEBApr 26, 2023 · 8. Now add the soaked and drained rice. 9. On low to medium-low heat, stir for 1 to 2 minutes very well but gently, so that the ghee completely coats the rice grains. 10. Add the crushed saffron to …

Preview

See Also:

Show details

WEBNov 6, 2020 · Drain the rice and keep it aside. Heat 2 tablespoon salted butter in a large size pan. Once the butter is hot, add the drained rice to the pan and saute it for a minute on medium heat. Add 4 cups of vegetable …

Preview

See Also:

Show details

WEBOct 1, 2018 · Preheat oven to 200C/390F (standard) or 180C/350F (fan). Lightly grease a glass pie dish with oil. Ground saffron into powder (optional step). Add water and leave to seep for 10 minutes. Mix yogurt, …

Preview

See Also:

Show details

WEBFeb 18, 2019 · Garnish with chopped parsley. Cooking on the stovetop. Add saffron, chicken broth and onion powder to skillet. Bring to a boil, then reduce heat and cook on medium-low, covered, for 25-30 minutes, until …

Preview

See Also: Chicken Recipes, Healthy RecipesShow details

WEBJun 11, 2023 · Place the rice in a fine mesh strainer and rinse under running water for 2 minutes, until the water runs clear. Add the ghee, onion, and 1/2 tsp salt to a 12" nonstick skillet set over medium heat. Crumble …

Preview

See Also: Rice RecipesShow details

WEBAug 5, 2022 · Cook onion until translucent and stir in garlic, then cook until fragrant. Next, toast the rice until it smells toasted to give it a wonderful nutty flavor for about 2 minutes. 3. Cook the Rice. Add cumin, salt, …

Preview

See Also: Rice RecipesShow details

WEBOct 10, 2023 · Instructions. In a saucepan or microwave warm the broth until steaming then add the saffron and salt to the broth and set aside. Heat oil in a large fry pan over medium heat. Add the onion and carrot to …

Preview

See Also: Rice RecipesShow details

WEBMar 9, 2022 · Instructions. Heat a large fry pan with a medium heat. Meanwhile, thinly slice 2 shallots, roughly chop 6 cloves of garlic and roughly chop 1 carrot that´s been peeled. Once the vegetables are cut, …

Preview

See Also: Rice RecipesShow details

WEBDec 2, 2017 · Instructions. Add all ingredients to a 6-cup or larger rice cooker and stir. Hit the cook button and do nothing until it’s finished. Fluff with a fork and mix to make sure saffron threads are evenly distributed …

Preview

See Also: Rice RecipesShow details

WEBOct 9, 2023 · Time needed: 40 minutes. Prep the Broth. Bring chicken broth to a simmer in a large pot. Once hot, steep saffron in ½ cup of hot broth. Toast the Rice. Pour the remaining broth in a separate bowl. Melt butter …

Preview

See Also: Dessert Recipes, Dinner RecipesShow details

WEBMay 28, 2023 · Infuse saffron: Mix saffron threads with 1/4 cup hot water in a small bowl or cup. Wait 10-15 minutes for the saffron to color and flavor the water. Rinse and drain rice: Rinse rice in a fine-mesh sieve …

Preview

See Also: Rice RecipesShow details

WEB1 cup Rice Basmati 1 3/4 cup Unsalted Chicken Stock 1/8 tsp Saffron 1 tbsp Butter 1 tbsp Fresh cilantro 1 dash Pepper Nutrition 114.4 Calories 18.0 g 2.9 g 3.8 g 1.0 g 7.6 mg 1.8 …

Preview

See Also: Rice RecipesShow details

WEBFeb 22, 2024 · Place the pot on the stove over high heat. While the stock is coming to a boil, add the turmeric, saffron, chile (if using), and a squeeze of lemon or lime juice. Stir …

Preview

See Also: Rice RecipesShow details

WEBPeel and finely dice the shallot. Heat 2 teaspoons of oil in a pot, and sauté the shallot. Add the rice, sauté briefly, then add the broth. Add the saffron, and season with salt and …

Preview

See Also: Pepper Recipes, Rice RecipesShow details

Most Popular Search