Sada Kabuli Pulao Simple Recipe

Vegetarian Kabuli Pulao (Afghan Rice) Earth to Veg

WEBDec 3, 2023 · For Instant Pot instructions, scroll down to the recipe card. Start by making the pulao rice: Step 1: Heat oil in a large Dutch oven or …

Rating: 5/5(2)

Preview

See Also:

Show details

Easy Kabuli Rice (Afghani Pulao) Chili to Choc

WEBMay 27, 2019 · Wash and soak your rice in lukewarm water for 2 hours. Grind together the spice mix into a powder. In ¼ cup oil add the sliced …

1. Wash and soak your rice in lukewarm water for 2-3 hours.
2. Grind together the spice mix into a powder.
3. In ¼ cup oil add the sliced onion. When it is golden-brown add 3 cups water and chicken cubes.
4. Bring the water to boil, then put in the rice. On high heat, cover the pot and cook the rice for 2-3 mins and then lower the heat and add the spice mix. Taste for salt at this point. When most of the water has evaporated, cover the pot and give 'dam' to the rice till done.

Preview

See Also:

Show details

Kabuli Pulao (Spiced Lamb Pilaf) from Afghanistan

WEBMar 1, 2024 · Step 3: Cook the Lamb. Add the lamb to the pan and allow the outside of the meat to brown, stirring often. Add the spices (char …

1. Heat 2 tbps ghee or olive oil in a deep, heavy-based saucepan.
2. Add the onion and fry over medium heat for 15 minutes, or until translucent and golden brown. Remove and set aside.
3. Add the lamb to the pan with the remaining ghee and fry over high heat until browned, stirring often. Sprinkle with spices and 1 tsp of salt.
4. Stir over heat for 1 minute, add 1 1/2 cups water, then return onion to the pan. Cover and simmer for one hour.

Preview

See Also: Lamb RecipesShow details