WEBJan 30, 2024 · Melt the butter in a wide skillet over medium heat. Add spinach and onions. Saute until onions turn translucent and spinach …
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WEB1 lb. baby spinach. 1/2 cup unsalted butter. 1 shallot (large, chopped, or 1/3 c. chopped red onion) 1 bay leaf. 1 tsp. salt. 1/2 tsp. nutmeg (& extra …
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WEBNov 12, 2023 · Drain the spinach in a colander and rinse under cold water. Squeeze out excess water from the spinach and chop finely. Melt butter …
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WEBFeb 6, 2023 · Chop the spinach leaves into small pieces. Melt the butter in a pot. Add the flour and mix until you form a paste. Add the clove, bay leaf, and onion. Whisk in the milk, making sure to prevent any lumps. Bring …
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WEBRuth’s Chris Creamed Spinach Recipe (Copycat) RECIPES.NET. 10 Ingredients. 45 Minutes. 220 Calories. Calories 220 Calories from Fat 140 % DAILY VALUE: Total Fat 15g 23%: Saturated Fat 8g 40%: Trans …
WEBJan 24, 2024 · 1 lb. baby spinach 1/2 c. unsalted butter 1 large shallot, chopped (or 1/3 c. chopped red onion) 1 bay leaf 1 tsp. salt 1/2 tsp. nutmeg (& extra for sprinkling) 1/4 c. …
WEBAdd whipping cream to skillet, whisking to combine. Cook sauce on medium low heat for 2-3 minutes, stirring constantly, until sauce thickens. Do not let sauce come to a boil. Add spinach, along with generous …
WEBFeb 17, 2022 · Step by step instructions. Ingredients: frozen spinach, butter, oil, flour, salt, pepper, garlic powder, nutmeg, milk, cream. Sauté green onions in butter and oil. Add flour, then milk, cream and …
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WEBInstructions: The first step to making this delectable dish is heating olive oil in a large skillet. Then, add diced onion and garlic cloves. Sauté until both ingredients are translucent. Next, it’s time to add the spinach. Cook for …
WEBCook spinach immersed in boiling water for one minute. Remove and refresh in iced water to cool it off. Squeeze it until it is very dry and then purée it in a food processor. Set …
WEBDec 12, 2019 · Add the heavy cream, salt, pepper, and nutmeg and bring to a gentle boil. Cook, uncovered, stirring occasionally, until the cream is thick enough to coat a wooden spoon, about 10 minutes. Add the …
WEBRemove bay leaf and whole clove. Cook spinach in large pot of boiling water just until wilted and tender, about 2 minutes. Drain. Transfer spinach to bowl filled with ice water …
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WEBJan 31, 2024 · Cover and cook over medium-high heat, stirring often, until the spinach wilts. Stir in the remaining spinach and cook until all of the spinach is wilted and tender. Drain in a colander and rinse under cold …
WEBDec 11, 2014 · Salt and freshly ground black pepper to taste. 1. For the béchamel sauce: In a small saucepan, melt butter over medium heat until foamy, add flour and stir until light …