Creamy Spinach Copycat Recipe

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WebAug 28, 2023 · To reheat, place in microwave or in a frying pan on low heat. Store leftover spinach in a container for 3-4 days. To cook creamed …

Rating: 5/5(1)
Total Time: 20 mins
Category: Side Dishes
Calories: 215 per serving
1. Cut or pick off the stems of the spinach and set aside.
2. Chop onion and mince the garlic.
3. In your pan melt 1 tbsp of butter, add onion and garlic. Saute until tender it should take only a couple of minutes.
4. Add the raw spinach. You may have to add it in batches.

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WebOct 10, 2016 · Instructions. Melt the butter in a large skillet over medium heat then add the shallots and garlic. Cook until tender then pour in the …

Rating: 5/5(2)
Total Time: 15 mins
Servings: 8
Calories: 218 per serving
1. Melt the butter in a large skillet over medium heat then add the shallots and garlic.
2. Cook until tender then pour in the Half & Half and reduce to low heat.
3. Stir in the salt, pepper, paprika, nutmeg and cayenne.
4. Add in the Havarti cheese and cook on low until it's melted and combined throughout.

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WebDec 11, 2019 · Instructions. Saute garlic and onion powder in 3 tablespoons butter. Mix in spinach and cook on low, covered, about 5 minutes. In …

Ratings: 33
Calories: 248 per serving
Category: Side Dish
1. Saute garlic and onion powder in 3 tablespoons butter. Mix in spinach and cook on low, covered, about 5 minutes.
2. In another pot, mix 1 tablespoon butter with cream cheese, heavy cream, and parmesan cheese. Cook on medium heat until cream cheese is melted. Whisk until smooth. Add salt and pepper to taste.
3. Add cheese sauce to cooked spinach. You can eat as is or make ahead to reheat in a casserole sprinkled with crushed pork rinds.

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WebJul 15, 2022 · Instructions. Heat butter in a saute pan or wok over medium. Add spinach and saute for 2 to 4 minutes, until warmed. Add the rest of …

Rating: 5/5(1)
Category: Side Dish
Cuisine: American, German
Calories: 248 per serving
1. Heat butter in a saute pan or wok over medium.
2. Add spinach and saute for 2 to 4 minutes, until warmed.
3. Add the rest of the ingredients and stir until the cream cheese melt and the sauce thickens.
4. Serve hot or store in the fridge for 4-5 days.

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WebOct 7, 2019 · Instructions. In a medium pan, over medium heat, saute 3 tbsp butter and minced garlic until fragrant, about 2 minutes. Add spinach and allow to cook for about 5 minutes. In a small pot, over medium heat, melt …

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WebApr 5, 2023 · Saute until they are translucent (~2 minutes). Turn the pan heat to medium low. Then, add the heavy cream, cream cheese, parmesan cheese, and black pepper to the pan. Use a silicone spatula to …

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WebDec 28, 2015 · In a large sauté pan over medium heat, melt the butter. Add the garlic and sauté for 1 minute, being careful not to burn it. Add the spinach. Season with sea salt and black pepper to taste. Sauté until the …

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WebNov 4, 2022 · Place a large skillet over medium heat. Once hot, add the butter then the onion and garlic and cook until fragrant. Add the heavy cream, milk, and cream cheese and allow everything to simmer until the …

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WebMar 5, 2024 · Begin by washing the spinach leaves thoroughly and patting them dry with a paper towel. This is crucial to avoid waterlogging the dish. In a large skillet, melt the …

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WebJan 5, 2015 · Fry the bacon in the pan until it is crisp and the fat has been rendered. Add the spinach, stirring until it is wilted. Add the cream cheese and stir until the cream cheese is melted and the spinach is covered …

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WebJul 27, 2023 · Transfer bag to refrigerator to marinate. Preheat Oven: Place oven rack in middle of oven, preheat oven to 450 degrees F, and coat 9×13-inch baking pan with nonstick cooking spray. Wilt Spinach: While oven …

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WebNov 23, 2021 · This Creamed Mushrooms and Spinach is easy to make just by following a few simple steps. In a large pan over high heat, melt the butter, then add the mushrooms. Cook for 5 minutes, or until the …

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WebJun 15, 2023 · This recipe is ready in 30 minutes from start to finish! Cook chicken as directed in the recipe below. Set aside. Saute onion and garlic in butter and add chicken broth and reduce by half. Stir in cream cheese …

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WebFeb 12, 2020 · Let them marinade for 10 minutes. In a small bowl add garlic, thyme, rosemary and pepper, mix together and season chicken on both sides. In a large skillet, …

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Webdirections. In small saucepan, cover and cook Spinach until tender on medium to low heat. Add next 4 ingredients and stir until bubbly. By adding a bit more cream or milk, this …

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WebJan 15, 2024 · Remove the spinach from the skillet and let it cool. In a mixing bowl, whisk together the eggs and heavy cream until well combined. Stir in the crumbled goat cheese, grated fresh Parmesan cheese, salt, …

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