Russian Napoleon Cake Recipe

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WebJan 25, 2022 · To make puff pastry for a Napoleon cake, grate the cold butter into flour and salt. Then mix together the sour cream, vinegar, egg, and vanilla and stir this into the …

Rating: 5/5(4)
Total Time: 2 hrs 30 mins
Category: Dessert
Calories: 364 per serving

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WebFeb 19, 2014 · Place the puff pastry carefully on the cookie sheet and bake it for about 14-15 minutes. Cool the sheets of baked pastry completely. …

Rating: 4.5/5(15)
Total Time: 45 mins
Category: Dessert
Calories: 317 per serving
1. Preheat the oven to 400, line a cookie sheet with parchment paper and lightly spray it with some baking spray.
2. Defrost the puff pastry and cut each square in half. This will give you four layers. Using a fork, poke some holes evenly through the pastry (about 3 times on each rectangle: top, middle, bottom).
3. Place the puff pastry carefully on the cookie sheet and bake it for about 14-15 minutes.
4. Cool the sheets of baked pastry completely.

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WebDec 30, 2021 · Make the filling: In a medium saucepan, whisk together sugar, starch, and salt. Add the eggs, one at a time, whisking until smooth and no pockets of sugar-starch …

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WebDec 15, 2023 · When ready to bake, preheat the oven to 375 F and butter a baking sheet and dust with flour. Divide the pastry dough into 10 pieces. Roll out each portion of …

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WebNov 28, 2018 · While the dough is cooling and baking, prepare the vanilla custard. Place the egg yolks and sugar into a large mixing bowl. In a small ramekin, combine the cornstarch and water, creating a slurry. Add the …

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WebJan 23, 2023 · In a large bowl, whisk together the sugar and egg yolks until slightly fluffy. Whisk in the cornstarch, flour and vanilla extract until smooth. In a saucepan over medium heat, bring the milk to a simmer then …

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WebMar 17, 2016 · Instructions. To make the pastry layers, mix together the egg, water, baking soda and salt. Blend cold butter cubes with flour. Add egg mixture and mix until well combined. Divide the dough into 5 equal …

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WebNov 28, 2023 · Combine the flour, salt, and butter. Place the flour, salt, and butter in the bowl of a food processor and pulse until crumbs are formed. Combine the wet ingredients. In a separate bowl, whisk together the …

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WebFeb 6, 2019 · 1. Make the dough: In a small bowl whisk eggs, water, vinegar and salt. Set aside. 2. Place the flour, salt, and butter into a food processor and pulse until crumbs are formed. Transfer to a large bowl, add wet …

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WebMay 13, 2011 · Whisk 2 eggs and 1 cup light brown sugar in a medium sauce pan – do not beat, just mix. 2. Whisk in milk and flour and put the pot on medium-low heat. 3. Cook the mixture, stirring occasionally – (stir …

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WebNov 30, 2022 · Work with two at a time, keeping the rest refrigerated. Roll out each section into about 9"x12" rectangle. Poke top with a fork for even baking. Bake at 400°F for 6-8 minutes, until golden in color. Repeat …

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WebJul 2, 2021 · Put back 10 pieces into the fridge and only keep 2 to work on. 2. Preheat the oven to 180 degrees Celsius and line two baking sheets with parchment paper. First form …

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WebJun 7, 2023 · In a bowl, beat the eggs and sugar using an electric mixer. Mix the flour into the eggs, then blend in 1/2 cup of milk. Add 3 cups of milk into a saucepan and bring to a slight simmer, but don't let it boil. Slowly pour …

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WebDec 27, 2013 · Make Pastry Cream. Pour 2 cups milk into a heavy-bottomed pot and set over medium heat. Split 2 vanilla beans, scrape out the seeds and add to the milk. Bring to boiling point. While the milk is heating (keep …

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WebRefrigerate the cake for at least 4 hours, or overnight, to allow the layers to soften and flavors to meld. Before serving, dust the top with powdered sugar if desired. Enjoy: Slice …

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WebJul 20, 2018 · In a large bowl or a standing mixer a using a hand mixer, cream the butter, powdered sugar and vanilla extract, mixing until smooth and fluffy. Add the pastry cream, a few heaping Tablespoons at a time, …

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WebMar 31, 2016 · How to make easy Napoleon Cake: Preheat oven to 375 degrees F. Line baking sheets with parchment paper and set aside. Roll each pastry sheet into a 15 by …

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