WebTo make puff pastry for a Napoleon cake, grate the cold butter into flour and salt. Then mix together the sour cream, vinegar, egg, and vanilla and stir this into the flour until a dough …
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WebPlace the puff pastry carefully on the cookie sheet and bake it for about 14-15 minutes. Cool the sheets of baked pastry completely. While the pastry is cooling, make the frosting. In a …
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WebRoll out the dough pieces (size about 40x30 cm, standard baking sheet). Place it in a preheated oven (180'C) and bake until it's ready (about 5 min for the first layer and 2-3 …
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WebMake the filling: In a medium saucepan, whisk together sugar, starch, and salt. Add the eggs, one at a time, whisking until smooth and no pockets of sugar-starch remain before …
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WebIn a large bowl or a standing mixer a using a hand mixer, cream the butter, powdered sugar and vanilla extract, mixing until smooth and fluffy. Add the pastry cream, a few heaping …
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WebInstructions. To make the pastry layers, mix together the egg, water, baking soda and salt. Blend cold butter cubes with flour. Add egg mixture and mix until well combined. Divide …
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WebWhen ready to bake, preheat the oven to 375 F and butter a baking sheet and dust with flour. Divide the pastry dough into 10 pieces. Roll out each portion of dough, one at a …
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WebIn a bowl, beat the eggs and sugar using an electric mixer. Mix the flour into the eggs, then blend in 1/2 cup of milk. Add 3 cups of milk into a saucepan and bring to a slight simmer, …
WebCover the tray with plastic wrap and place the dough into the refrigerator to chill; about 1 hour in the refrigerator, 30 minutes in the freezer. After chilling the dough, preheat the …
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Web1. Make the dough: In a small bowl whisk eggs, water, vinegar and salt. Set aside. 2. Place the flour, salt, and butter into a food processor and pulse until crumbs are formed. …
WebIn a large bowl, whisk together the sugar and egg yolks until slightly fluffy. Whisk in the cornstarch, flour and vanilla extract until smooth. In a saucepan over medium heat, bring …
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WebWork with two at a time, keeping the rest refrigerated. Roll out each section into about 9"x12" rectangle. Poke top with a fork for even baking. Bake at 400°F for 6-8 minutes, …
WebMake Pastry Cream. Pour 2 cups milk into a heavy-bottomed pot and set over medium heat. Split 2 vanilla beans, scrape out the seeds and add to the milk. Bring to boiling point. …
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WebNapoleon cake from scratch. For making the dough at home, you will need flour, eggs, soft butter, sour crème, baking soda, vinegar, and salt. Everything is to be mixed and knead …
WebWhip the egg whites together with the sugar until the texture turns thick. Divide the dough into 8 equal pieces, 8-10 inches in size. Roll the pieces into thin layers. Using a plate or …
WebRefrigerate the cake for at least 4 hours, or overnight, to allow the layers to soften and flavors to meld. Before serving, dust the top with powdered sugar if desired. Enjoy: Slice …
Web"A lot of thin crispy cake layers greased with gentle vanilla cream – that is the ideal Napoleon cake. It will be suitable for any holiday and will always be one of the …