Russian Dumplings Recipes

Low Carb Keto Chicken and Dumplings (1g Net Carb!)

WEBAug 3, 2020 · Make The Dough: In a large bowl, mix together egg (1 large), sour cream (1/4 cup), water (1/4 cup), and olive oil (2 teaspoons) with a …

1. In a large bowl, mix together egg (1 large), sour cream (1/4 cup), water (1/4 cup), and olive oil (2 teaspoons) with a whisk until the sour cream completely dissolves.
2. In a large nonstick, melt butter (2 tablespoons) over medium heat.
3. Remove the dough from the fridge and break in half. Put ½ back into the fridge until you’re ready to use it. Roll ½ of your dough between 2 sheets of parchment paper until it’s about ⅛” thick — you don’t want the dough too thin or it will tear, but too thick will make your dumplings doughy. ⅛” is the perfect thickness.
4. Melt butter (2 tablespoons) in a large nonstick over medium heat.

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Chicken Pelmeni {Homemade Russian Dumplings} Let …

WEBJun 18, 2019 · In a mixer bowl fitted with a hook attachment, combine 2 cups milk, 1 egg, 1 tsp salt, and 3 cups of flour. Mix on low speeds until …

1. In a mixer bowl fitted with a hook attachment, combine 2 cups milk, 1 egg, 1 tsp salt, and 3 cups of flour. Mix on low speeds until thoroughly combined.
2. Put the 2 lbs chicken thighs (about 12 pcs), 2 tsp garlic powder, 2 tsp pepper, 2 tsp salt and the 1 fresh onion (if using) through the meat grinder or through the food processor and pulse, and then process to create filling.
3. Work with one section at a time and roll the dough thin on a very lightly floured surface. The dough should be just slightly larger than the size of your pelmeni mold (if using).
4. Divide dough into 4. Work with one piece at a time, keep the rest covered.

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