Russian Dumplings Recipes

Low Carb Keto Chicken and Dumplings (1g Net Carb!)

WebAug 3, 2020 · Make The Dough: In a large bowl, mix together egg (1 large), sour cream (1/4 cup), water (1/4 cup), and olive oil (2 teaspoons) with a …

1. In a large bowl, mix together egg (1 large), sour cream (1/4 cup), water (1/4 cup), and olive oil (2 teaspoons) with a whisk until the sour cream completely dissolves.
2. In a large nonstick, melt butter (2 tablespoons) over medium heat.
3. Remove the dough from the fridge and break in half. Put ½ back into the fridge until you’re ready to use it. Roll ½ of your dough between 2 sheets of parchment paper until it’s about ⅛” thick — you don’t want the dough too thin or it will tear, but too thick will make your dumplings doughy. ⅛” is the perfect thickness.
4. Melt butter (2 tablespoons) in a large nonstick over medium heat.

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Russian Pelmeni (Meat Dumplings) Momsdish

WebSep 6, 2021 · To do so, roll out a flat piece of dough and place it on the well-floured mold. Fill each hole with meat. Make another flat, round piece of …

1. Sift the flour with salt into a mixing bowl. Add eggs, mix the dough for a short bit, then add water to the dough.
2. Combine together ground meat, grated onion, salt and pepper.
3. To save time use a mold to make Pelmeni. Roll out a flat piece of dough and place it on a floured mold that’s covered with flour. Fill each hole with meat.
4. Bring a large pot of salted water to boil and add Pelmeni. You'll know they're ready once you see them float to the top. Take Pelmeni out using a strainer. Drizzle them with butter and serve with a side of sour cream.

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