Russian Borscht Recipe

Borscht Skinnytaste

WEBJan 16, 2023 · Heat a heavy-bottomed 3 quart or larger saucepan or Dutch oven over medium-high, add the olive oil and swirl to coat. Add the …

Rating: 5/5(11)

Preview

See Also:

Show details

Classic Borscht Recipe (*Beet Soup) An Edible Mosaic™

WEBNov 6, 2013 · Cover the pot, turn heat down to simmer, and cook 1 hour, stirring occasionally. While the beef cooks, chop all the vegetables. For …

1. Heat the oil in a 5-quart pot over medium-high heat; once hot, add the meat in a single layer and cook until browned on both sides, about 4 minutes, flipping once. (You might need to do this in 2 batches so you don’t overcrowd the pan.)
2. Add the bay leaf and 4 cups (.95 L) beef broth, and bring to a boil. Cover the pot, turn heat down to simmer, and cook 1 hour, stirring occasionally.
3. While the beef cooks, chop all the vegetables. For the beets, shred ⅓ of the beets and finely chop the remaining ⅔. Add the finely chopped beet to the pot; bring back up to a boil, then cover the pot and cook 10 minutes.
4. Add the shredded beet, carrot, celery, onion, potato, cabbage, garlic, salt, black pepper, allspice, tomato paste, and remaining 4 cups beef broth. (The vegetables should be just covered with liquid; you can add water if you need more liquid to cover them.) Cover the pot and bring it back up to a boil, then turn the heat down to simmer and cook until the vegetables are tender, about 30 minutes.

Preview

See Also: Soup RecipesShow details

Easy Beef Borscht (Russian Beet Soup) Good Life Eats

WEBNov 15, 2023 · Transfer the beef to a plate, and season with salt and pepper. Add more oil to skillet (if necessary). Add the onions, carrots, …

1. In a skillet, heat the oil, add the beef and brown on all sides.
2. Transfer the beef to a plate, and season with salt and pepper.
3. Add more oil to skillet (if necessary).
4. Add the onions, carrots, celery, and bell pepper.

Preview

See Also: Beef Recipes, Soup RecipesShow details