Russian Borscht Recipe

Low Carb Passover Borscht Carb Manager

WEBStep 1. Using a cutting board and a knife, peel and dice the carrot and onions. Cutting them into ½” dice. Wash and peel the beets, including …

1. Using a cutting board and a knife, peel and dice the carrot and onions. Cutting them into ½” dice. Wash and peel the beets, including the greens, cutting the beet greens from the beets and reserving them for the soup. Cut the beets into ½” dice as well. Also, slice the beet greens into a thin julienne. Set aside. Heat a large saucepan over medium heat until hot. Add the olive oil and swirl to coat. Add the carrots, onions, and beets and cook for 3-5 minutes using a wooden spoon to stir the vegetables until they start to brown and become soft. Season with 1 tsp kosher salt.
2. Add the broth as well as one bay leaf. The recipe above calls for crumbled bay leaf, but please use a whole bay leaf.
3. Bring to a boil, and then bring it down to a simmer for 20 minutes or so until the vegetables are soft. Add in the beet greens and cook until wilted. Serve hot with a dollop of sour cream and fresh dill.

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Easy Vegetarian Borscht Soup • Happy Kitchen

WEBDec 14, 2020 · This easy one-pot vegetarian Russian Borscht recipe only takes 30 minutes to make! Delicious and wholesome winter soup full of …

1. Dice your onion, carrots, beets, potatoes and chop cabbage. Use this veggie chopper to save time. You can also grate your carrots and beets with a box grater.
2. Heat a large pot or Dutch oven over medium high heat. Add vegetable oil, diced onions, carrots and beets and sautée for about 5 minutes, stirring often.
3. Add hot vegetable broth, diced potatoes, chopped cabbage and bay leaves to the pot, put the lid on and cook for 10 minutes.
4. Add lemon juice, tomato paste, minced garlic, chopped dill and salt and pepper to the pot. Cover and cook for 5 more minutes. Let rest with the lid on for 15 more minutes before serving.

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Russian Borscht Easy Borscht Recipe TwoSleevers

WEBSep 21, 2020 · Instructions. Turn your Instant Pot or Pressure cooker to Sauté. When it is hot, add chopped bacon and cook for 3-4 minutes until …

1. Turn your Instant Pot or Pressure cooker to Sauté. When it is hot, add chopped bacon and cook for 3-4 minutes until the edges are crisped.
2. Add chopped onion, chopped garlic cloves, and large chopped carrots, tomatoes, short ribs, and all remaining spices from the first cooking cycle. This step cooks the meat while also making a rich meat stock.
3. Set the pot to cook on high pressure for 20 minutes.
4. Meanwhile, using a coarse grater or a zoodler, grate the beets and carrots and set aside. I used this old-fashioned salad shooter that I absolutely love.

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