Runza Bake Recipe

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WebStart by warming 1 tablespoon of the butter & avocado oil in a large pot over medium heat. Add the shredded cabbage, the onion, the …

Rating: 5/5(2)
Category: Main CourseCuisine: German, Keto, Low CarbEstimated Reading Time: 3 mins1. For the filling: I make the filling the day before I want to make the bierocks and cool it overnight in the refrigerator. Start by warming 1 tablespoon of the butter & avocado oil in a large pot over medium heat. Add the shredded cabbage, the onion, the ground beef and the salt and pepper. Break up the beef. Add the water and cover and cook over medium low heat for 30-40 minutes stirring occasionally. The cabbage should be wilted and the beef fully cooked through. Drain the mixture when it finishes cooking.
2. For the dough: Melt the mozzarella cheese and the cream cheese in the microwave for 1 minute, stir and put in for an additional 30 seconds. Mix well. In a food processor mix up 2 eggs, then add in the cheese mixture. Make sure the cheese is not very hot when combined with the eggs or you will cook the eggs. Once the cheese and eggs are fully mixed add all the almond flour. Process in the food processor until a dough ball forms. Remove from the processor and form into a disc. Cut the disc in half. Roll our half of the dough between 2 pieces of parchment paper to about ¼ inch thickness. Cut off the ends of the dough to make a large rectangle or square shape to work with. Save the scraps and re-roll those to make more! Cut the dough into square shapes, about 5 inches each. I was able to do 4 squares per roll with the first 2 halves and got 3 more from the scraps. Put 1/3-1/2 cup filling in the center of each square. Pull up all the corners of your square into the middle and seal the 4 sea

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WebDirections Preheat the oven to 350 degrees F (175 degrees C). Melt butter in a deep skillet over medium heat. Cook and stir ground beef until browned, about 5 …

Rating: 4.5/5(11)
Total Time: 50 minsServings: 10Calories: 382 per serving1. Preheat the oven to 350 degrees F (175 degrees C).
2. Melt butter in a deep skillet over medium heat. Cook and stir ground beef until browned, about 5 minutes. Add onion, salt, pepper, and garlic powder; cook until onion softens, 3 to 5 minutes. Add cabbage and cook until tender, about 5 minutes. Stir mushroom soup into the skillet.
3. Open crescent roll packages and unroll dough. Press 8 pieces into the bottom of a 9x13-inch baking dish. Pour beef mixture on top. Cover with mozzarella and Cheddar cheeses. Place remaining 8 pieces of dough on top.
4. Bake in the preheated oven until top is golden brown and filling is bubbling, 20 to 30 minutes.

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WebBake 5 minutes. In a large skillet over medium-high heat, season ground beef and cook until no longer pink. Drain fat as needed …

Rating: 4.4/5(519)
Servings: 6Cuisine: AmericanCategory: Dinner1. Preheat oven to 350°F and grease a 9x13-inch baking dish with nonstick spray. Set aside.
2. Unroll one tube of crescent rolls but do not separate, and place sheet in bottom of prepared baking dish. Bake 5 minutes.
3. In a large skillet over medium-high heat, season ground beef and cook until no longer pink. Drain fat as needed and push meat to outer edges of skillet.
4. Add butter to center of skillet. Once melted, add onions, salt and pepper, and cook, stirring for 2 minutes.

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WebDough. Start by placing 1 1/2 cups flour, sugar, yeast, and salt into a large mixing bowl. Either in a small saucepan over medium …

Rating: 5/5(53)
Category: Main CourseCuisine: American, GermanTotal Time: 50 mins1. Start by placing 1 1/2 cups flour, sugar, yeast, and salt into a large mixing bowl.
2. While dough is rising, cook beef and onion over medium-high heat until meat is no longer pink. Drain.
3. Punch dough down, and divide into 12 equal portions.

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WebStep 1. Preheat oven to 350 degrees. Spray a 9×13-inch baking dish with cooking spray and set aside. Roll out one tube of crescent rolls and place on the bottom of prepared pan. Bake for 5 minutes. Step …

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WebScoop approximately 1/3 cup of filling into the center, spread out. Fold the top up and the bottom edge of the dough and press corners to seal. Then, fold the left side in, pinch to seal. Fold the right side over, covering the …

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Web1 dash pepper directions Preheat oven to the temperature that is written on the tins of crescent rolls. In a skillet, brown the ground beef and onion, adding the salt and pepper …

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Web1 (8 slice) package swiss cheese 1 head cabbage 1 medium onion, diced directions Grease 9x13 pan. Cover bottom with 1 package of crescent rolls. Brown ground beef with …

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Web1 medium onion diced 1 tbsp minced garlic 2 jalapeños diced (optional) 8 Oz sliced mushrooms 4 cups shredded cabbage Quarter cup of chopped parsely 1 lb ground beef Bottle of beer or wine equivalent of your liking …

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WebLow Carb Bierocks aka Runzas Made From Scratch with Fat Head Dough is a traditional family recipe that I modified to be low carb and keto friendly. In the or

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WebCheesy Bierocks Recipe (Runza-Style) State of Dinner seasoned salt, cayenne pepper, black pepper, melted butter, ground beef and 5 more Homemade Runza (Meat & Cabbage Pocket) Redefined Mom

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WebBrown hamburger, drain and add onion and cabbage. Simmer until cabbage and onion are just tender. Add salt and pepper to taste. Add soup and cheese. Heat through. Pour into …

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WebCookies, cheesecakes, breads, and more can be recreated into low-carb, keto-friendly versions. By utilizing ingredients like almond meal, eggs, nut butters, and …

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WebAdd salt and pepper. Use one tube of crescent rolls to form crust in a greased 9x13 pan. Pinch seams to do so. Place beef mixture over crust. Add cheese. Use second tube of …

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WebPre-heat the oven to 350 degrees. Spray a 9×13 baking dish with non-stick spray. Crack the eggs into a large mixing bowl and add the milk. Whisk together until well combined. Stir in the sausage, bacon, …

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WebThis recipe is a low carb and a gluten-free version of everyone’s favorite comfort food. Now you can savor a delicious pizza as much as you want, without the …

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WebTop runza casserole recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Low Fat; Low Carb; Sugar Free; Time to Make < 15 minutes < 30 minutes < 45 minutes < 1 hour; Recent …

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Frequently Asked Questions

How do you make a runza sandwich?

This runza casserole recipe is an easy, cheesy version of the great-tasting runza pocket sandwich. Preheat the oven to 350 degrees F (175 degrees C). Melt butter in a deep skillet over medium heat. Cook and stir ground beef until browned, about 5 minutes.

What are low carb runzas?

Bierocks or Runzas, depending on where you are from, are a traditional German/Russian dish that is typically made with a slightly sweet yeast dough. In order to make these Low Carb/Keto Bierocks aka Runzas I replaced the traditional dough with the versatile and delicious “fat head dough.”

What is runza casserole?

Runza Casserole is inspired by a world-famous sandwich made with ground beef and cabbage. This is a filling, delicious and affordable way to feed an entire family! Unless you are from the Midwest, you might not be familiar with the word RUNZA. What is a Runza?! Hmm, yes, it’s a very interesting word.

How much cheese do you use for runza?

I used two slices of cheese for each. It was not only the perfect amount of cheese but it helped to keep them all the same size. This recipe is my family’s favorite. My husband grew up in Nebraska and always raved about Runza. When we traveled to Kansas to visit his family 3 years ago I had my first one and couldn’t get them out of my head!

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