Runza Bake Recipe

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WebJan 10, 2023 · Directions. Preheat the oven to 350 degrees F (175 degrees C). Melt butter in a deep skillet over medium heat. Cook and stir ground …

Rating: 5/5(43)
Total Time: 50 mins
Category: Dinner
Calories: 382 per serving
1. Preheat the oven to 350 degrees F (175 degrees C).
2. Melt butter in a deep skillet over medium heat. Cook and stir ground beef until browned, about 5 minutes. Add onion, salt, pepper, and garlic powder; cook until onion softens, 3 to 5 minutes. Add cabbage and cook until tender, about 5 minutes. Stir mushroom soup into the skillet.
3. Open crescent roll packages and unroll dough. Press 8 pieces into the bottom of a 9x13-inch baking dish. Pour beef mixture on top. Cover with mozzarella and Cheddar cheeses. Place remaining 8 pieces of dough on top.
4. Bake in the preheated oven until top is golden brown and filling is bubbling, 20 to 30 minutes.

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WebApr 21, 2021 · In a large skillet over medium-high heat, season ground beef and cook until no longer pink. Drain fat as needed and push meat to …

Rating: 4.4/5(676)
Category: Dinner
Servings: 6
1. Preheat oven to 350°F and grease a 9x13-inch baking dish with nonstick spray. Set aside.
2. Unroll one tube of crescent rolls but do not separate, and place sheet in bottom of prepared baking dish. Bake 5 minutes.
3. In a large skillet over medium-high heat, season ground beef and cook until no longer pink. Drain fat as needed and push meat to outer edges of skillet.
4. Add butter to center of skillet. Once melted, add onions, salt and pepper, and cook, stirring for 2 minutes.

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WebFeb 17, 2024 · Instructions: Preheat your oven to 350°F (175°C). In a skillet over medium heat, cook the ground beef until it’s browned and no longer pink. Remove any excess …

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WebOct 26, 2023 · How To Make Runza Casserole: STEP 1: Brown the beef with onion. Add seasonings, then add the cabbage. Cook until the cabbage has softened. STEP 2: Press a crescent dough sheet into the bottom of …

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WebJul 28, 2023 · Preheat the oven to 350°F (180ºC). Brown the beef in a non-stick skillet and make a hole in the middle. Add the butter, onion, and green cabbage and cook for 30 minutes, covered, until the cabbage is soft. …

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WebSep 21, 2023 · Drain excess fat. Add onion (2 medium), salt (1 1/2 teaspoons), pepper (1 teaspoon), garlic powder (1 teaspoon), paprika (1 teaspoon), and Worcestershire sauce (2 teaspoons). Continue to cook …

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WebJul 25, 2023 · Add beef and cabbage. Add the ground beef and cabbage to the pan. Break up the beef with a spoon and spread it evenly over the pan. Cook undisturbed for a few minutes, or until browned. Stir and continue …

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WebApr 3, 2020 · Instructions. Preheat oven to 350 degrees. Spray a 9×13-inch baking dish with cooking spray and set aside. Roll out one tube of crescent rolls and place on the bottom of prepared pan. Bake for 5 minutes. Add …

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WebPrepare the base: Unroll one package of refrigerated croissants and lay them flat in the bottom of your 9×13 pan. Bake for 7-9 minutes until golden, then remove from the oven. …

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WebFeb 14, 2024 · Bake 5 minutes. In a large skillet over medium-high heat, season ground beef and cook until no longer pink. Drain fat as needed and push meat to outer edges of …

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WebApr 27, 2024 · Preheat oven to 350°F (177°C). Open one crescent roll package and unroll the dough (1 tube). Press into the bottom of a 9x13x2 pan and bake for 7 minutes or until …

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WebJul 23, 2023 · Prepare Dough: Roll out the pizza dough and cut it into 6 equal pieces, then cover and set aside. Cook Beef: In a large skillet over medium high heat cook the ground beef until it is nearly completely …

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WebJan 19, 2024 · 2 cups shredded Cheddar cheese. Unroll the second roll of crescent dough and place it over the top of the casserole. Cut slits into the dough to allow the steam to escape. Place the pan in the oven and bake

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WebOct 27, 2022 · Melt 1 tablespoon butter in large skillet over medium-high heat. Add beef and cook until just beginning to brown, about 6 minutes, breaking up any large clumps. Stir in …

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WebApr 28, 2016 · Fold the dough over to form triangle-shaped turnovers, pressing to tightly seal the edges. Transfer the runzas to the baking sheets, spacing them at least 2 inches apart. Bake one sheet at a time

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