DirectionsStep1Add almond flour, coconut flour, xanthan gum and salt to food processor or high powdered blender and pulse several times to combine.Step2Add butter and cream cheese and pulse until crumbly.Step3Add in egg, vinegar and vanilla and pulse until it looks like coarse breadcrumbs. Do do process so long that it turns into a ball of dough.Step4Split the dough in half and form into 2 balls. Wrap with plastic wrap and chill in the refrigerator for 1 hour.Step5Preheat the oven to 350 degrees F.Step6Roll out one of the dough balls between 2 sheets of parchment paper and cut into a rectangle that is 10 x 5 inches. Repeat with second ball of dough. Pop them back in the refrigerator (still between 2 sheets of parch…Step7In a small microwave safe bowl, mix together chocolate chips, cocoa powder, sweetener and coconut oil. Microwave on High for 30 seconds and then stir. Repeat until fully melted, about 90 seconds.Step8Take one of the rolled out sheets of dough out of the refrigerator and peel off one of the parchment paper layers. Flip it over and peel off the second later, and then place it back down on 1 of the sheets of parchment. Thi…Step9Spread half of the chocolate mixture over the whole surface from edge to edge.Step10Carefully roll the dough to form an 10 inch long log. You can use a large knife to help you remove the dough from the parchment as you roll it. If there are breaks in the dough, then just press them back together…Step11Cut the logs into 1 1/2 inch slices and place on a parchment covered cookie sheet.Step12Mix together water and remaining egg to make an egg wash. Brush the egg wash over the tops of the cookies. Mix together cinnamon and sweetener and sprinkle on top of each cookie.Step13Bake at 350 degrees F for 20-25 minutes until golden brown. Check in at minute 15 to make sure they aren't browning too fast, and cover them loosely with foil if they are.Step14Allow to cool on the pan for 5 minutes and then remove to a cooling rack to coolIngredientsIngredients1 cupSuper Fine Almond Flour5 tablespoonsCoconut Flour½ teaspoonXanthan Gum½ teaspoonSalt7 tablespoonsButter2 ouncesCream Cheese1 Large Egg (lightly beaten)1 teaspoonVanilla Extract2 teaspoonsApple Cider Vinegar4 ouncesLily's Sugar-Free Dark Chocolate Baking Chips2 tablespoonsUnsweetened Cocoa Powder2 tablespoonsSwerve Granular1 teaspoonCoconut Oil1 teaspoonSwerve Granular0.12 teaspoonGround Cinnamon1 Large Egg1 tablespoonWaterSee moreNutritionalNutritional173 CaloriesFrom resolutioneats.comRecipeDirectionsIngredientsNutritionalExplore furtherAssorted Rugelach – Cooking Keto with Leecookingketowithlee.comWalnut Pinwheels or Rugelach Pastries - Charlie Foundationcharliefoundation.orgDorie Greenspan’s Rugelach with Four Fillings - The …forward.comTwo Ingredient Rugelach Recipe The Nosher - My Jewish …myjewishlearning.comBest Ever Rugelach - Allrecipesallrecipes.comRecommended to you based on what's popular • Feedback
Low Carb Keto Chocolate Rugelach
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WEBPreheat your oven to 350F/180C. Roll out the dough ball between 2 sheets of parchment paper into a rectangle that is 10 x 5 inches (25x12.5 cm). Pop it back in the refrigerator …
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WEBPreheat the oven to 350° F. Line a cookie sheet with parchment paper. Place the cream cheese in a small bowl. Soften the cream cheese in the …
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WEBDec 13, 2023 · Pour the warm milk into a large mixing bowl. Sprinkle in about a tablespoon of sugar and the dry active yeast. Allow the yeast to stand for about 5 minutes, until it’s foamy. Next, add in the eggs and egg …
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WEBInstructions. Cream the cheese and butter in the bowl of an electric mixer fitted with the paddle attachment until light. Add 1/4 cup granulated sugar, the salt, and vanilla. With the mixer on low speed, add the flour and mix …
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WEBAug 26, 2021 · Preheat the oven to 375 degrees F. Combine the 3 tablespoons granulated sugar and 1 teaspoon cinnamon. Working with 3 or 4 Rugelach at a time, brush tops with egg wash and immediately …
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WEBDec 12, 2016 · Instructions. In a the bowl of a stand mixer, combine the almond flour, tapioca flour, coconut sugar, salt, and cinnamon on low until mixed. Add in the butter and cream cheese and mix on low speed. The …
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WEB7 Pre-heat the oven to 350 degrees. Line a cookie sheet with parchment paper. Slice the frozen dough into 1/4 inch slices for pinwheel pastries or into 1 inch sections for Rugelach. Bake the pastries for 15-17 minutes …
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WEBMay 16, 2021 · Rugelach Rugelach dough Yields about 20 pieces. 170 g cream cheese, soft 180 g AP flour 170 g butter, medium dice, soft 20 g sugar 1.5 g salt. In the bowl of an electric mixer fitted with the paddle …
WEBDec 16, 2019 · Instructions. Pulse together flour, salt, and baking powder in a food processor for about 10 seconds to evenly combine the ingredients. Cut cold butter into 1/2" chunks and add to the food processor along …
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WEBDec 18, 2022 · Wrap the dough in the plastic wrap and chill until firm, 1–2 hours. While the dough chills, make the filling: add the chocolate, brown sugar, and cocoa powder to a medium bowl and stir to combine. …
WEBOct 11, 2019 · Preheat the oven to 375F. Roll the dough in portions, on generously floured surface. Cut triangles out of the dough. Place the filling on the thicker side. Roll the wide end of triangle inside, ending with …
WEBNov 29, 2016 · Roll each wedge up, beginning with the wide end and ending with the narrow end. Place the rolls point-side down onto the baking sheets, 8 on each. Repeat with the remaining two discs of dough. …
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WEBAug 11, 2022 · Preheat oven to 350°F. Working with one chilled disc of dough at a time, roll the disc out on a sheet of parchment paper to form a 10” circle. Sprinkle the cinnamon sugar (about 1⁄4 cup for each disc of …
WEBDec 15, 2020 · Because we are using low carb, vegan ingredients, this ratio doesn’t really work out as well. Instead, we’re going with 1:1:1 vegan butter, vegan cream cheese, lupin flour and as a bonus add-in, 1/4 part …
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WEBNov 27, 2019 · #13. Low-Carb Keto Chocolate Rugelach. Rugelach is one of the most popular desserts at Jewish holiday parties, including Hanukkah. The bad news is these …
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WEBDec 17, 2015 · Preheat the oven to 350F. Line a baking sheet with parchment paper or a Silpat liner. Place the pastry crust on a floured wooden cutting board, then spread the jam evenly onto the crust. …