WEBRub 1 tablespoon of the spices in the big cavity. Work the skin loose from the breast, being careful not to tear it, and rub 1 tablespoon of spices directly on the breast meat, under …
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WEBWork the skin loose from the breast, being careful not to tear it, and rub 1 tablespoon of spices directly on the breast meat, under the skin. Sprinkle the rest of the spices over …
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WEBCook until the turkey breast reaches 150°F in its thickest part (about 1 ¾ hours), then add 5 minutes more cooking time. Carve and serve: Remove the turkey from the grill and …
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WEBInstructions. Brine the turkey breast: Cut the extra skin away from the neck. Check inside the neck cavity and discard any big pieces of fat. Pour the water into the container. Add …
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WEBI’ve seen 200 pounds of beef cooked over a spit before, so I know you can do really big meat that way. But a whole turkey falls into an awkward zone: Too big for the regular …
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WEBPour marinade over the turkey, ensuring it is completely covered. Cover with plastic wrap and refrigerate for about 10-12 hours. Drain the turkey breast. Thread turkey evenly on …
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WEBPreheat the rotisserie grill to 300F. In a microwave-safe bowl, combine the butter, kosher salt, garlic, and herbs. Microwave the ingredients on high for about one minute or until …
WEBPreheat a 3 burner grill on high. Remove the neck and giblets from the turkey, rinse and pat dry with paper towels. In a medium sized bowl, mix the butter and chopped fresh herbs …
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WEBInstructions. Ideal slow cooker size: 5- to 6-Quart. Place the onion, carrot and celery in bottom of the slow cooker. Combine the seasonings in a small bowl (affiliate link). Rub …
WEBInstructions: 1. Dry brine the turkey breast. Eight hours to 1 day before it is time to cook, pat the turkey breast dry with paper towels. Cut the extra skin away from the neck. …
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WEBSet turkey in brine, breast side down, placing a weight on top to keep turkey submerged if necessary. Place in refrigerator and let brine for 8 to 16 hours. Remove turkey from …
WEBRotisserie Style Boneless Turkey Breast With Boneless Turkey Breast, Paprika, Ground Thyme, Garlic Powder, Onion Powder, Cayenne Pepper, White Pepper, Kosher Salt, …
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WEBIn a small bowl, combine the lemon pepper and ground sage. Sprinkle the combined seasonings evenly over oiled turkey breast. Place the roasting pan in the oven. Cook …
WEBSkewer the turkey on your spit, running the prongs under the belly of the bird, so you don't pierce the meat on the breast. (See the picture below, where the turkey is upside …
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WEBRotisserie Turkey Breast With Spice Rub With Turkey Breast, Spanish Paprika, Ground Coriander, Ground Cumin, Fresh Ground Black Pepper, Mustard Powder, Diamond …
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WEBRoast the turkey breast for 2 – 2 ½ hours, or until an instant-read thermometer registers 165 degrees F. Baste with pan juices every 30 minutes. If any part of the turkey browns …