Rotisserie Turkey Breast, Dry Brined with Italian Spi…
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WebPreparation. Preheat the oven to 350º F. Finely mince the onion. Melt the butter, and then add the onion and herb seasoning blend. Divide the mixture in half. In a large roasting …
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WebNov 1, 2017 · Instructions. Preheat oven to 350 degrees F. Combine the following dry seasonings in a small bowl: paprika, thyme, garlic and …
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WebApr 28, 2024 · Rub 1 tablespoon of the spices in the big cavity. Work the skin loose from the breast, being careful not to tear it, and rub 1 tablespoon of spices directly on the breast meat, under the skin. Sprinkle the rest of the spices over the outside of the turkey. Set your grill up for rotisserie cooking at medium heat, roughly 350°F.
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WebAug 18, 2011 · Work the skin loose from the breast, being careful not to tear it, and rub 1 tablespoon of spices directly on the breast meat, under …
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WebSep 23, 2019 · Preheat a 3 burner grill on high. Remove the neck and giblets from the turkey, rinse and pat dry with paper towels. In a medium …
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WebOct 26, 2023 · Reduce the heat to low and simmer for 5 minutes. Remove the pot from the heat and let cool completely. 3. Place the turkey breast in a large bowl or container. Pour the brine over the turkey, making sure that it is completely submerged. Cover the bowl or container and refrigerate for 8-12 hours. 4.
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WebNov 6, 2017 · Instructions. Prepare the marinade by mixing all of the ingredients together in a large bowl or a plastic Ziplock bag. Add the turkey breast and make sure that every part is covered with the marinade. If using a Ziplock bag, expel as much air as possible before sealing it. Marinate in a fridge for 12-24 hours.
WebApr 12, 2019 · How to Make It. Combine the water, salt, and sugar in a pot large enough to hold the turkey and bring to a boil. Stir until the sugar and salt have fully dissolved. Remove from the heat and let cool to room …
WebNov 9, 2015 · Instructions. Thaw your Turkey to room temperature. Preheat the oven to 350°F. Remove the giblets and neck from the turkey. Rinse the turkey under cold water and place in a large roasting pan. Mix all of the …
WebSep 19, 2023 · Directions. Preheat oven to 400 degrees F. Rub off the excess papery skin from garlic without separating the cloves. Slice the tip off the head, exposing the ends of the cloves. Place the garlic on a piece of …
WebPour marinade over the turkey, ensuring it is completely covered. Cover with plastic wrap and refrigerate for about 10-12 hours. Drain the turkey breast. Thread turkey evenly on …
WebNov 16, 2023 · Preheat the rotisserie grill to 300F. In a microwave-safe bowl, combine the butter, kosher salt, garlic, and herbs. Microwave the ingredients on high for about one minute or until the butter fully melts. …
WebOct 8, 2015 · Cook until the turkey breast reaches 150°F in its thickest part (about 1 ¾ hours), then add 5 minutes more cooking time. Carve and serve: Remove the turkey from the grill and remove the spit from the turkey. …
WebNov 18, 2018 · Instructions. Preheat oven to 425 degrees. Place turkey breast on a rimmed baking sheet, skin side up, and rub all over with duck fat. Season with salt and pepper. Place in oven and reduce heat to 375 …
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WebOct 26, 2020 · Oven method: Preheat your oven to 325°F (160°C). Place the leftover turkey in an oven-safe dish and cover it with foil to prevent it from drying out. Reheat for 20-30 minutes, or until the turkey is heated …
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