Rotisserie Turkey Breast Recipe

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Spice Rub the Turkey Breast: In a small bowl, mix the paprika, coriander, cumin, black pepper, mustard powder and salt. Rub 1 tablespoon of …

Rating: 5/5(4)
Total Time: 1 hr 45 minsCategory: Sunday DinnerCalories: 182 per serving1. In a small bowl, mix the paprika, coriander, cumin, black pepper, mustard powder and salt. Rub 1 tablespoon of the spices in the big cavity. Work the skin loose from the breast, being careful not to tear it, and rub 1 tablespoon of spices directly on the breast meat, under the skin. Sprinkle the rest of the spices over the outside of the turkey.
2. Set your grill up for rotisserie cooking at medium heat, roughly 350°F. For my Weber Summit, this means turning the two outer burners (burners 1 and 6) to medium, and turning the infrared burner to medium. Then I put my drip pan in the middle, over the unlit burners.
3. If there is loose skin on the turkey around the wings and the neck, trim it away. Skewer the turkey on your spit, running the prongs under the belly of the bird, so you don’t pierce the meat on the breast.
4. Put the spit on the grill, start the rotisserie motor, and cook with the lid closed. (If you are using an infrared rotisserie burner, shut it off after the turkey is browning nicely, about 30 minutes.) It should take about 1 1/2 hours to cook, depending on the size of the breast. It’s better to go by temperature, though – you want the breast at the thickest part to read 150°F to 155°; start checking after an hour of cooking.

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1 -12 lb whole turkey, rinsed and towel dried Seasoning 2 teaspoons black pepper 2 tablespoons dried parsley 2 tablespoons dried rosemary 2 teaspoons salt 4 garlic …

Rating: 4.5/5(6)
Total Time: 3 hrs 30 minsCategory: Whole TurkeyCalories: 79 per serving1. Mix together seasonings and rub inside and on the surface of cleaned and dried turkey. Can be done the night before to let the seasoning permeate the meat.
2. Stuff turkey with the apple and onion and place securely on rotisserie skewer.
3. Slide one pair of prongs onto the spit and then push the spit and prongs into the turkey. Slide the other set of prongs on the opposite side of the spit and insert the prongs into the turkey.
4. Tighten the wing nuts to keep the turkey firmly in place on the spit.

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Instructions. Brine the turkey breast: Cut the extra skin away from the neck. Check inside the neck cavity and discard any big pieces of fat. Pour the water into the …

Rating: 5/5(2)
Calories: 180 per servingCategory: Sunday Dinner1. Cut the extra skin away from the neck. Check inside the neck cavity and discard any big pieces of fat. Pour the water into the container. Add the salt and sugar and stir until they dissolve. Submerge the turkey breast in the brine and refrigerate for at least 1 hour, preferably 4 to 8 hours.
2. One hour before cooking, remove the turkey breast from the brine and pat dry with paper towels. Discard the brine. Trim off any loose pieces of skin or meat near the wings. Skewer the breast on the rotisserie spit, securing it with the spit forks. Let it rest at room temperature until it is time to cook.
3. Set up the grill for indirect medium heat (325° to 350°F) with the drip pan in the middle of the grill and the heat on the sides. On my Weber Summit, I set the outer burners to high and leave the middle burners off. I also set the smoker burner to high, and the infrared rotisserie burner to medium. For charcoal, split a 3/4 full chimney of charcoal, about 75 coals, into two piles on the sides of the grill.
4. Add the wood chips to the grill. Put the spit on the grill, start the rotisserie spinning, and make sure the drip pan is centered under the turkey. Close the lid. If you are using a charcoal grill, add 16 unlit briquettes after an hour to keep the heat going. Cook until the turkey breast reaches 150°F in its thickest part, about 90 minutes.

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Brush the turkey with vegetable oil or spray it with cooking spray for best appearance. Place the spit on the rotisserie and grill according to the type of rotisserie being used: Cook the turkey

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Instructions Preheat oven to 400 degrees. Place onion, garlic, and lemon in a casserole dish or roasting pan large enough for your turkey breast. Add the chicken broth to the dish. Pat the turkey breast dry with a kitchen …

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If grilling with the rotisserie ring, be sure to set the counterweight to the side opposite of the breast meat. This helps balance out the turkey and reduces stress on the rotisserie motor. For a 14 pound turkey, figure about 2 to 2 ¼ …

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Here are some low carb dishes that go well with a turkey: Keto Stuffing; Low Carb Cranberry Sauce; Creamy Keto Mashed Cauliflower; Brussels Sprouts Keto Mac and Cheese; Green beans & broccoli; Cornbread; Almond …

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Keto Oven Roasted Turkey Breast Recipe Low Carb … Web Preheat oven to 400 degrees. Place onion, garlic, and lemon in a casserole dish or roasting pan large enough for your …

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Made with leftover shredded rotisserie chicken, creamy ranch dressing, cream cheese, hot sauce, and loads of cheese, this easy and delicious Buffalo Chicken Dip is then baked until …

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Place turkey on spit and cook on rotisserie at 20 minutes per pound. If roasting, place in a 350 degree oven and cook for 20 minutes per pound. When finished cooking, be sure and let …

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Place turkeyon spit and cook on rotisserieat 20 minutes per pound. If roasting, place in a 350 degree oven and cook for 20 minutes per pound. When finished cooking, be sure and let …

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Instructions Preheatthe air fryer to 350F. Combine all the oil and spices into a medium size mixing bowl and stir until combined Rub the paste all over your turkey breast,

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In a large bowl make the cream sauce: mix together soup, milk, yogurt or sour cream, and garlic powder. Add in shredded chicken or turkey and ham and stir to combine. …

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Add the chicken broth to the dish.Pat the turkey breast dry with a kitchen paper towel and place in the casserole dish. › 5/5 (3) › Category: Dinner Idea, Keto Dinner

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Frequently Asked Questions

How to cook a turkey on a rotisserie?

Place a drip tray with 2 cups of stock below the turkey breast and turn on the rotisserie motor. Cook the turkey breast and potatoes for 60 minutes before checking the internal temperature. You’re aiming for about 140°F. Turn the burners below the turkey to high and remove the drip tray.

How do you cook a turkey breast roast?

Instructions: 1 Remove the Turkey Breast Roast from the plastic bag. 2 Remove the gravy bag. 3 Keep the Turkey Breast Roast in the string bag, it is heat resistant and holds the Turkey Breast Roast together. 4 Coat the Turkey Breast Roast in oil. 5 Coat the Turkey Breast Roast in Poultry Seasoning More items...

How do you rotisserie a chicken?

Again tie a string around the wings and breast section of the bird to prevent them from flopping about as the rotisserie rotates. Preheat the grill by setting all of the burners on high for a few minutes. The spit is then attached to the brackets of the rotisserie assembly. One end of the spit slides into the motor unit.

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