Rotisserie Boneless Turkey Breast Recipe

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DirectionsStep1Preheat oven to 350 degrees F.Step2Combine the following dry seasonings in a small bowl: paprika, thyme, garlic and onion powder, Kosher salt, white and cayenne pepper; then add the oil and mix well.Step3Brush the oil on top of your turkey; then bake for approximately 1 3/4 to 2 hours or until a minimum internal temperature of 160 degrees FIngredientsIngredients3 poundsBoneless Turkey Breast½ tablespoonPaprika¼ teaspoonGround Thyme½ teaspoonGarlic Powder½ teaspoonOnion Powder¼ teaspoonCayenne Pepper¼ teaspoonWhite Pepper1 tablespoonKosher Salt3 tablespoonsExtra Virgin Olive OilSee moreNutritionalNutritional419 Calories23 gTotal Fat147 mgCholesterol0.8 gCarbohydrate546 mgSodium50 gProteinFrom carriesexperimentalkitchen.comRecipeDirectionsIngredientsNutritionalExplore furtherHow to Rotisserie a Turkey Breast - YouTubeyoutube.comSuper Easy Recipe For Rotisserie Roasted Turkey Breast …napoleon.comRotisserie Approximate Cooking Time Chart - 4theGrill.com4thegrill.comturkey breast cooking in a Ronco rotisserie oven - YouTubeyoutube.comFoolproof Boneless Turkey Breast Recipe • Recipe for …recipeforperfection.comRecommended to you based on what's popular • Feedback

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    Stuffed and Boneless Turkey on the Rotisserie

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  • WEBNov 6, 2017 · Instructions. Prepare the marinade by mixing all of the ingredients together in a large bowl or a plastic Ziplock bag. Add the …

    Rating: 5/5(23)
    Total Time: 1 hr 45 mins
    Category: Dinner
    Calories: 356 per serving
    1. Prepare the marinade by mixing all of the ingredients together in a large bowl or a plastic Ziplock bag. Add the turkey breast and make sure that every part is covered with the marinade. If using a Ziplock bag, expel as much air as possible before sealing it. Marinate in a fridge for 12-24 hours. If marinating is not an option, roast the breast immediately and serve with those delicious pan juices - it will still be awesome.
    2. Preheat oven to 325F.
    3. Place the turkey breast into a deep baking dish and pour in the marinade. It's best to use a baking dish that is not too big otherwise too much liquid will evaporate. Bake uncovered on middle rack for about 1 to 1 1/2 hours, depending on size, until the internal temperature of the meat in the thickest part reaches 160F - the temperature will rise to 165F during resting (see Notes). Baste the top and the sides of the breast with pan juices about every 20 minutes - this will prevent the top from drying out and will help with browning.
    4. If toward the end of baking the skin did not brown enough, turn on the broiler on high for 2-3 minutes. Do this before the internal temperature reaches 160F. I normally do it at about 150F internal. Monitor broiling process very closely as the skin can go from a nice deep-golden brown to charred pretty quickly.

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    WEBPreparation. Preheat the oven to 350º F. Finely mince the onion. Melt the butter, and then add the onion and herb seasoning blend. Divide the mixture in half. In a large roasting …

    Rating: 3.5/5(4)
    Calories: 203 per serving
    Servings: 10

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    WEBOct 7, 2019 · Place the turkey breast upside down on the roasting rack in the pan. Combine the malt vinegar, lemon juice, and brown sugar in a bowl. Whisk. Slowly drizzle in the olive oil, whisking continuously, until an …

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    WEBAug 18, 2011 · Work the skin loose from the breast, being careful not to tear it, and rub 1 tablespoon of spices directly on the breast meat, under the skin. Sprinkle the rest of the …

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    WEBApr 14, 2021 · Drizzle it with oil and then generously coat it with the poultry seasoning. Slide the turkey breast onto the rotisserie spit and secure. I am cooking it in my PowerXL Air …

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    WEBOct 26, 2023 · Here are a few tips: * Use a low-sodium brine. To make a low-sodium brine, mix 1 gallon of water with 1/2 cup of salt. Soak the turkey breast in the brine for 1 …

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    WEBOct 8, 2015 · Cook until the turkey breast reaches 150°F in its thickest part (about 1 ¾ hours), then add 5 minutes more cooking time. Carve and serve: Remove the turkey

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    WEBMay 9, 2024 · Boar's Head No-Salt-Added Turkey Breast. This turkey breast is oven-roasted and seasoned to create a rich, savory flavor that is heart-healthy, preservative …

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    WEBOct 26, 2020 · Roast the turkey breast for 2 – 2 ½ hours, or until an instant-read thermometer registers 165 degrees F. Baste with pan juices every 30 minutes. If any …

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    WEBMay 6, 2024 · Instructions. Preheat your oven to 325 degrees Fahrenheit. Place the turkey breast on a plate or board and pat it dry with paper kitchen towels. In a small bowl, …

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    WEBMar 19, 2020 · Prepare your smoker for indirect cooking at 225 degrees F. Smoke the turkey. Remove the turkey breast from the marinade and place it directly on the grill …

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    WEBMay 16, 2024 · kosher salt, freshly ground black pepper, fresh thyme leaves and 8 more. Mustard & Sage Roasted Turkey Breast Shady Brook Farms. unbleached flour, kosher …

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    WEBNov 12, 2015 · Instructions. Brine the turkey breast: Cut the extra skin away from the neck. Check inside the neck cavity and discard any big pieces of fat. Pour the water into the …

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    WEBNov 18, 2022 · STEP 1. Preheat oven to 350 degrees F. Remove the turkey breast from the refrigerator at least 30 minutes to an hour before roasting. STEP 2. In a small bowl …

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    WEBNov 18, 2018 · Instructions. Preheat oven to 425 degrees. Place turkey breast on a rimmed baking sheet, skin side up, and rub all over with duck fat. Season with salt and …

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