Rotisserie Beef Roast Marinade Recipe

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WEBJul 22, 2021 · Marinate the Roast. Gather the ingredients. Place beef roast and onions in a large resealable bag. In a small bowl, combine wine, oil, garlic, salt, pepper, rosemary, …

Rating: 4.4/5(72)
Total Time: 9 hrs 45 mins
Category: Entree, Dinner, Lunch
Calories: 1148 per serving

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WEBMay 11, 2019 · Repeat this step with black and cayenne peppers, followed by herbs. Finish by applying minced garlic evenly all over the roast and …

Rating: 5/5(8)
Category: Dinner, Lunch
Cuisine: American
Calories: 163 per serving
1. Sprinkle the salt evenly all over the roast, patting it down as you go to make it stick to the meat. Repeat this step with black and cayenne peppers, followed by herbs.
2. Finish by applying minced garlic evenly all over the roast and patting it down as you go.
3. Secure the roast on a spit and roast over direct heat, lid closed, at 325F (at the dome), for about 1 1/2 hours, until desired doneness. I pulled my roast at 130F internal temperature for medium well doneness. Add a couple of chunks of wood for some color and smoky flavor in your grill. I used wild cherry wood for this roast.
4. While the top round roast is on the rotisserie, roast some vegetables in the oven.

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WEBMake a marinade by combining garlic, cornstarch, water, vinegar, brown sugar, and soy sauce or Worcestershire in a medium bowl and mix well. Add beef, and stir until the …

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WEB3 lbs beef roast (holiday roast, eye of round, rump roast etc.) Marinade: 2 tbsp honey 2 tbsp soy sauce 1/2 tsp Tabasco sauce 1/4 cup lime juice 1 tsp ground cumin 2 tbsp …

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WEBMarinated Rotisserie Roast Beef With Beef Roast, Onions, White Wine, Olive Oil, Garlic, Coarse Salt, Freshly Ground Black Pepper, Fresh Rosemary, Celery Seeds, Fresh …

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WEBStep 1. Pierce beef roast numerous times with a fork. Combine marinade ingredients in shallow container or re-sealable freezer bag, reserving 2 tbsp of the marinade for …

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WEBJul 28, 2020 · Make the Gravy. In a medium saucepan, melt butter and bouillon paste. 1 stick unsalted butter, 3 tablespoons low sodium beef bouillon. Sprinkle flour in ¼ cup increments; whisk; until there are no …

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WEBCook roast on high for 15 minutes. Reduce heat to low, or if using a charcoal grill, move coals away from the roast. Cook for 90 minutes or until internal temperature reaches …

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WEBPour marinade into aluminum roasting pan. Place roasting pan on burners of grill, directly under meat. Bring grill to a temperature just on the medium-low side, about 225 to 250 degrees F. Start rotisserie. Baste roast with …

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WEBPlace beef roast in large ziplock bag and pour marinade mixture over top and seal. Refrigerate for up to one day but at least 4 hours. Remove roast from marinade and …

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WEBDirections. Whisk the mirin, and soy together along with the 2 cloves of minced garlic. Using a butcher knife, penetrate the roast. (Spread the holes evenly around the roast.) Insert a sliced

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WEBPlace the roast in the plastic bag, press air out of bag, and seal. Marinate for 2 hours in the refrigerator, turning the roast occasionally to help coat while marinating. Lightly oil grill …

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WEBKalbe Beef Marinade. sesame oil, low sodium soy sauce, minced garlic and. 1 More. 2 hour 10 min, 4 ingredients. The Best Marinade for Kabobs! (Beef, Pork and Lamb) oil, …

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WEBMay 7, 2012 · Pour beer mixture over beef; turn beef to coat with marinade. Cover dish or seal bag and refrigerate, turning beef occasionally, at least 8 hours but no longer than 24 hours. 3. Cover …

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WEBAdd RecipesClear Meal PlanPrintTaste PreferencesMake Yummly Better. (0) The Best Low Sodium Pot Roast Recipes on Yummly Low Sodium Pot Roast, Iron Range …

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WEBMay 3, 2019 · Keep the temperature low, unless you're planning to get the surface of the meat seared, forming a delectable crust. If so, start out at a high temperature for about …

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