DirectionsStep1Preheat the oven to 400 degrees, and spray a large oven safe skillet (cast iron) or a 9x9 baking dish with olive oil.Step2In a mixing bowl, add the flour, yogurt, and 1 teaspoon salt, and mix until combined.Step3Form into a ball of dough, and add to the skillet or baking dish.Step4Use your hands to push the dough out to the corners making an even layer of dough.Step5Push your fingers into the dough making dimples all over the dough, then sprinkle with the remaining salt and the rosemary, and lightly spray with olive oil.Step6Add to the the oven and bake for 10-12 minutes, until golden brown.Step7Remove from the oven, allow to cool for 10 minutes.Step8Slice into 8 pieces and serve hotIngredientsIngredientsadd Olive Oil Spray⅔ cupSelf Rising Flour⅔ cup0% Greek Yogurt½ tablespoonSalt (divided)1 teaspoonFresh Rosemary (chopped)NutritionalNutritional47 Calories0.2 gTotal Fat9 gCarbohydrate444 mgSodium2.6 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalExplore furtherLow Carb Focaccia Bread - THE SUGAR FREE DIVAthesugarfreediva.comLow Carb Focaccia Bread - Ruled Meruled.meNo-Yeast Focaccia Recipe - The Spruce Eatsthespruceeats.comShockingly Easy No-Knead Focaccia Recipe Bon Appétitbonappetit.comEasy Homemade Focaccia (No Yeast) - Just a Tastejustataste.comRecommended to you based on what's popular • Feedback
Herbed Focaccia Bread Recipe
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WEBAug 12, 2021 · How to make focaccia – Step by step. One: Combine the oil, garlic, and half the rosemary in a frying pan and heat on a low heat …
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WEBOct 26, 2022 · Preheat the oven to 450°F. Roast the garlic: While you rise and stretch the dough, roast the garlic. You will add the roasted garlic to the dough during the stretching …
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WEBApr 12, 2024 · Line a 9×13 dish with parchment paper. Move the dough from the bowl to the pan. Let sit at room temperature, uncovered for 2-4 hours. The dough should spread and grow to the edges of the pan. In a …
WEBJul 12, 2020 · Instructions. Preheat oven to 400F. Line a 9×11" casserole dish or baking sheet with parchment paper or spray with oil. Set aside. …
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WEBLet rise at room temperature for 1 hour. When ready to bake, preheat oven to 375°F. Poke dough all over with the tip of your finger. Drizzle lightly with olive oil, sprinkle with salt, garlic, and rosemary. Bake until golden …
WEBMar 31, 2020 · Drizzle a tablespoon or two of olive oil evenly all over the top of the dough, and sprinkle evenly with the fresh rosemary needles and sea salt. Bake. Bake for 20 minutes, or until the dough is slightly golden and …
WEBMar 4, 2020 · Combine the flour, remaining 1 tablespoon of sugar, and the salt. Stir in the proofed yeast and knead for 3-5 minutes, until smooth. Dough will be sticky. Cover and let the dough rise for 20 minutes. …
WEBFeb 10, 2016 · pre-heat oven to 175°C fan (200°C static). butter a baking tray. mix dry ingredients, half the Parmesan and half the rosemary. in a separate large bowl, whisk eggs until frothy and doubled in volume then …
WEBOct 7, 2016 · Make holes in the dough with a fork and bake in the oven for about 12 minutes or until the bread has turned a golden color. Remove from the oven and let cool a little. Mix together butter, garlic, salt and …
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WEBApr 4, 2024 · Preheat your oven to 350°F. Spray the bottom of a square 8-inch baking dish with olive oil. Line it with a parchment square, and spray the parchment paper. Place the mozzarella in a medium microwave-safe …
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WEBNov 1, 2010 · Combine the butter, rosemary, garlic, salt, and pepper in a small bowl. Gradually knead the butter and rosemary mixture into the dough. Brush two jelly roll …
WEBBrush with the remaining 2 tsp of olive oil, and sprinkle on parmesan cheese, red onions and the remaining 1 tbsp of rosemary. Cover loosely with plastic wrap and allow to rise …
WEBNov 10, 2021 · For the keto focaccia bread. Add yeast and maple syrup (to feed the yeast, see notes) to a large bowl. Heat up water to 105-110°F, and if you don't have a thermometer it should only feel lightly warm to touch. …
WEBFeb 26, 2023 · Preheat the oven to 425°F. Sprinkle the rosemary leaves over the top of the dough, and using your fingers, dimple the dough all over so it deflates again. Drizzle 2 tablespoons of olive oil on top and use a …
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WEBApr 8, 2024 · Oil the dough well, place it into a bowl, cover it with plastic wrap or a sealed lid, and leave it for at least 12 hours and up to 3 days. When ready to bake the focaccia, dump the dough onto your oiled …
WEBNov 17, 2022 · Dust with more flour as needed. Coat a large bowl with oil and transfer the dough to the bowl. Cover with plastic wrap or a clean kitchen towel and let rise in a warm place until it has doubled in size, …