Rosemary Focaccia Bread Recipe

Listing Results Rosemary Focaccia Bread Recipe

WebNov 16, 2023 · Mince 3 garlic cloves. Uncover the dough and sprinkle with the rosemary, garlic, and 1/2 teaspoon flaky salt. Use your fingertips to gently dimple the surface of the dough, then drizzle the remaining 2 …

Preview

See Also:

Show details

WebApr 22, 2021 · Let rise at room temperature for 1 hour. When ready to bake, preheat oven to 375°F. Poke dough all over with the tip of your finger. …

1. Coat a 9x13-inch baking pan or dish liberally with olive oil.
2. Combine warm water, olive oil, flour, yeast, and sugar in a large mixing bowl and beat on high with an electric mixer for 1 minute. Add salt and mix until incorporated.
3. Transfer batter to prepared pan (it will be sticky) and cover with plastic wrap. Let rise at room temperature for 1 hour.
4. When ready to bake, preheat oven to 375°F.

Preview

See Also:

Show details

WebDec 16, 2014 · Sprinkle the yeast over the warm water. Let stand for a few minutes. In a mixer, combine the flour and salt. With the mixer …

1. Sprinkle the yeast over the warm water. Let stand for a few minutes.
2. In a mixer, combine the flour and salt. With the mixer running on low speed (with the paddle attachment), drizzle in the olive oil until combined with the flour. Next, pour in yeast/water mixture and mix until just combined and the dough comes together in a very sticky mass.
3. Form the dough into a ball, drizzle over olive oil and toss to coat the dough. Then cover the bowl tightly with plastic wrap and set it aside for 1 to 2 hours, or store in the fridge until you need it.
4. To make focaccia, remove half the dough from the bowl (leave the rest for another time) and place on a lightly floured surface. Place the chopped rosemary on top of the dough, then very gently knead it into the dough. (Don't over knead!) Roll into a large, thin oval. Place on a sheet pan drizzled with olive oil. Drizzle more olive oil on top of the dough, then cover with plastic wrap. Put in a draft-free/warm place for 1 hour.

Preview

See Also:

Show details

WebOct 11, 2023 · In a small bowl, combine 2 tablespoons of olive oil, the remaining 1/4 teaspoon of salt, garlic, chopped rosemary, and parmesan if using. If using dried rosemary, add 1/2-1 teaspoon. Brush the olive oil …

Preview

See Also:

Show details

WebApr 20, 2020 · Mix the flour, table salt, garlic powder, and fresh or dry herbs in the bowl of a mixer with the paddle attachment. With the mixer running on low, pour in the yeast mixture and olive oil until the dough becomes …

Preview

See Also: Share RecipesShow details

WebNov 1, 2010 · Combine the butter, rosemary, garlic, salt, and pepper in a small bowl. Gradually knead the butter and rosemary mixture into the dough. Brush two jelly roll pans with olive oil. Divide the dough in half …

Preview

See Also: Bread RecipesShow details

WebMar 4, 2020 · Combine the flour, remaining 1 tablespoon of sugar, and the salt. Stir in the proofed yeast and knead for 3-5 minutes, until smooth. Dough will be sticky. Cover and let the dough rise for 20 minutes. …

Preview

See Also: Bread RecipesShow details

WebOct 26, 2020 · How to make Focaccia bread. Activate the yeast: Combine a packet or 2 ½ teaspoons of active yeast with sugar, and water at 110°F and stir it to combine. Let this sit for 5 - 10 minutes. Stir: Stir the flour, …

Preview

See Also: Bread Recipes, Lemon RecipesShow details

WebMar 2, 2021 · Place the dough in an oiled bowl, turn to coat the entire dough with oil, then fold it over itself a few times to form a round ball. Tightly cover with plastic wrap and let …

Preview

See Also: Bread RecipesShow details

WebJun 13, 2021 · Stir and leave to rest for about 5 minutes. In a separate bowl, add the flour, 3 tbsp of olive oil, salt, and the proofed yeast and mix with a rubber spatula until a wet and shaggy dough forms. Pour the 2 Tbsp. of …

Preview

See Also: Bread RecipesShow details

WebIn a mixer, combine the arrowroot, almond flour and sea salt on low speed. Drizzle in the olive oil until just combined. Pour in the yeast water and mix until just combined into a …

Preview

See Also: Bread Recipes, Healthy RecipesShow details

WebApr 12, 2024 · Line a 9×13 dish with parchment paper. Move the dough from the bowl to the pan. Let sit at room temperature, uncovered for 2-4 hours. The dough should spread and grow to the edges of the pan. In a …

Preview

See Also: Bread RecipesShow details

WebNov 8, 2023 · Preheat the oven to 450F. Sprinkle the dough with sea salt and rosemary. Position the baking pan on the middle rack of the preheated oven. Bake for 20-25 minutes until the top turns a deep golden brown, …

Preview

See Also: Bread RecipesShow details

WebNov 10, 2021 · A slice (57 grams) of focaccia bread has a variety of vitamins and minerals including calcium, phosphorus, potassium, sodium, selenium, thiamin, and folate. Most …

Preview

See Also: Bread RecipesShow details

WebApr 28, 2020 · Let stand until creamy, about 10 minutes. Add flour and 1/4 teaspoon salt to the yeast mixture; stir well to combine. Stir in 1 tablespoon additional water at a time, if necessary, until all flour is absorbed and …

Preview

See Also: Share RecipesShow details

WebDirections. Dissolve yeast in water, add 3 tablespoons olive oil, salt & rosemary. Mix in half the flour (by hand or using a mixer with dough hook) until smooth. Mix in the remaining …

Preview

See Also: Bread RecipesShow details

Most Popular Search