Romantic Filet Mignon Dinner Recipes

Juicy Fillet Steak with Mushroom Sauce Healthy …

WebFeb 8, 2021 · Pat the steaks dry with a paper towel then rub with salt and pepper on both sides. Sear steaks. Heat the oil in a large skillet over …

Rating: 5/5(7)
1. Pat dry the steaks with a paper towel then rub with salt and pepper on both sides.
2. Heat the oil in a large skillet over medium-high heat. Add steaks with plenty of space in between, or cook in batches.
3. Allow the filets to cook undisturbed for 2-4 minutes per side (for medium-rare), or cook to your liking.
4. Once the steak is done, set aside on a plate and cover to keep warm.

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Filet Mignon for Two with Sweet Potato Mash

WebApr 19, 2024 · Preheat oven to 425 degrees F. Combine butter, garlic and herbs in a small bowl. Set aside. Bring an inch of water to a boil in a …

1. Preheat oven to 425 degrees F.
2. Combine butter, garlic and herbs in a small bowl. Set aside.
3. Bring an inch of water to a boil in a large saucepan fitted with a steamer basket. Add sweet potato, cover and steam until tender, about 10 minutes. Transfer to a medium bowl. Add milk, 1 teaspoon of the herb butter, 1/4 teaspoon pepper and 1/8 teaspoon salt. Mash with a large fork or potato masher to desired consistency. Cover and keep warm.
4. Toss broccolini with 2 teaspoons oil, 1/4 teaspoon pepper and 1/8 teaspoon salt in a large bowl. Place the broccolini on one half of a large rimmed baking sheet and roast until beginning to soften, about 10 minutes.

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The Best Filet Mignon Steak Dinner (video) Tatyanas …

WebMar 12, 2021 · Place the steaks onto a tray and drizzle with olive oil. Season extra generously with the coarse sea salt all over and add some …

1. Begin by trimming the steaks and seasoning them. Pat the steaks dry with a paper towel, then using a thin, sharp knife, trim away the silver skin and hard fat around the sides and edges of the steaks. Place the steaks onto a tray and drizzle with olive oil. Season extra generously with the coarse sea salt all over and add some ground black pepper. Wrap the tray with plastic and place the steaks into the refrigerator to marinate for 30 minutes. Begin preheating the oven to 375F/190C.
2. Meanwhile, begin preparing the mashed potatoes. Peel the potatoes and chop them into small cubes. Place the potatoes into a large pot with the salt and broth and add enough water to completely cover the potatoes by a couple inches. Bring the potatoes up to a boil over medium high heat and cook until fork tender, about 15 minutes. Drain the potatoes and then add the butter. Let the butter melt, then add the cream and salt to taste. Mash the potatoes using a potato masher or a hand mixer. Next, fold in the parmesan, garlic powder and parsley. Keep the potatoes covered and warm until ready to serve.
3. Next, prepare the red wine mushrooms. Preheat a large frying pan over medium heat and add the butter. Once the butter is melted, add the mushrooms and shallot and fry for 6 to 8 minutes, until the mushrooms are nicely browned. Season the mushrooms with salt and thyme, then add in the red wine. Bring the wine to a simmer over medium heat and allow the wine to reduce completely; this will take about 10 to 15 minutes. The wine should reduce into a thick syrup that coats the mushrooms. Remove the mushrooms from heat and keep warm until ready to serve.
4. Make sure the oven is preheated and ready to use. Remove the steaks from the refrigerator and pat them dry with a paper towel. This will allow the steaks to get nicely brown and caramelized. Preheat a medium-sized stainless steel or cast-iron pan over medium-high heat until the pan is very hot. The pan shouldn’t be too big or too small. Add in a couple tablespoons of a high smoking point oil, such as avocado oil. When the oil is just slightly beginning to smoke, add the steaks.

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