Romanian Sarmale Recipe Mom

Romanian Cabbage Rolls (Sarmale) Jo Cooks

WEBDec 11, 2022 · Carefully separate the leaves from your head of cabbage. Bring a large and generously salted pot of water to a boil, and cook the …

1. Preheat the oven to 375°F.
2. Heat the oil in a skillet, add the onions and cook until softened and translucent. Add the rice and cook for another minute.
3. In a large bowl, add the ground pork, salt, pepper, parsley, dill and the onion and rice mixture. Be careful with the salt, not too much is needed because the sour cabbage is already salty. Mix well using your clean hands.
4. Remove all the cabbage leaves and cut each leaf in half. Romanian cabbage rolls are traditionally smaller than the Polish cabbage rolls, so that's why I recommend cutting each leaf in half, otherwise you can use the entire leaf for one roll.

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Sarmale Recipe My Gorgeous Recipes

WEBSep 9, 2020 · Take a tablespoon of the mixture and place it on the pickled cabbage leaf. Fold it tightly into a roll. Repeat with the remaining mince. …

1. Cut the onion really finely and mix it with the minced chicken and pork.
2. Rinse the rice under running cold water, then mix it with the chicken and onion.
3. Season with salt, ground black pepper, herbs and sweet paprika.
4. This mixture was enough for 30 rolls, but depending on how big your rolls are, you may need more or less pickled cabbage leaves.

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