Romanian Sarmale Recipe Mom

Romanian Cabbage Rolls (Sarmale) Jo Cooks

WEBDec 11, 2022 · Carefully separate the leaves from your head of cabbage. Bring a large and generously salted pot of water to a boil, and cook the …

Rating: 4.6/5(240)
1. Preheat the oven to 375°F.
2. Heat the oil in a skillet, add the onions and cook until softened and translucent. Add the rice and cook for another minute.
3. In a large bowl, add the ground pork, salt, pepper, parsley, dill and the onion and rice mixture. Be careful with the salt, not too much is needed because the sour cabbage is already salty. Mix well using your clean hands.
4. Remove all the cabbage leaves and cut each leaf in half. Romanian cabbage rolls are traditionally smaller than the Polish cabbage rolls, so that's why I recommend cutting each leaf in half, otherwise you can use the entire leaf for one roll.

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Sarmale: Traditional Romanian Cabbage Rolls

WEBDec 23, 2023 · Remove all the cabbage leaves from the head of sauerkraut and place in a large bowl. Use a sharp knife to cut each of the leaves …

Rating: 5/5(2)

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Sarmale – Traditional Romanian Cabbage Rolls Where …

WEBMar 25, 2021 · Soak it in enough cold water to just cover it until ready to use. Grate the onions or chop them very, very finely. In a large bowl mix …

1. If you use sauerkraut separate the leaves and soak them in cold water for 2-3 hours.
2. If you use fresh cabbage, start by bringing a very large pot of water to a boil, a pot large enough to hold the cabbage head and still leave you some place to handle the cabbage.
3. Remove the hard core of your cabbage. First, cut away the protruding part of the core. Then make incisions with a small sharp knife around the core, about 4-6 incisions around the core. Try to loosen the core by cutting through it from one incision to the other, like making lots of X signs. When the core is loose enough start removing it piece by piece cutting here and there to make it looser.
4. When the water boils add about 1 tablespoon of salt and the white wine vinegar. Carefully place the cabbage in the water, first with the hole facing down. Cook it for about 10-15 minutes, then turn it in and start removing the leaves. You will do that with the help of two forks, scratching and pulling at the edges of the hole. If they don't come off easily continue cooking the cabbage until they start to come off. Be careful not to scald your hands with the boiling water.

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Easy Romanian Sauerkraut Stuffed Cabbage Rolls

WEBJan 13, 2024 · Fill up the pot with cabbage rolls, then mix together the tomato juice and the paste and pour it over the rolls. Add water to cover …

1. Make the filling:
2. In a large bowl place together ground meat, diced onions, rice, thyme, ground pepper and marjoram. Mix everything really well.
3. Set aside.
4. Make the cabbage rolls:

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