WebApr 30, 2024 · Varza calita, a Romanian sour cabbage stew, is a comforting recipe that has delicate cabbage cooked in a rich broth. Sour cabbage gives varza calita its acidic, …
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WebJul 19, 2023 · Baking in Romania starts with pies called plăcinte, of which two are the most popular: cu mere, with apples, and cu brânză, with curd cheese. They are baked in …
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WebJul 11, 2020 · Dough: Mix about 230 g/ 8.1 oz of the flour and the baking soda and add them to the cheese mixture. Mix with a spoon. Flour the …
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WebJun 4, 2022 · Instructions. In a large bowl, add the ground beef, pork, garlic, seasoning and herbs. Add the water, and mix well for at least 5 minutes until you get a sticky smooth paste. Alternatively, add everything to a kitchen …
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WebSep 25, 2023 · Preheat your oven to 375°F. Line a baking sheet with parchment paper for easy cleanup. In a bowl, grate the feta cheese, and combine it with ricotta and egg, mixing well. If desired, mix in some fresh, …
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WebPour the white wine, cook for 5-10 minutes, so the alcohol evaporates. Add the bay leaves, the sweet and the spicy paprika, the dried thyme, the tomato paste, salt and pepper and mix well. Reduce the temperature to low, put …
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WebDec 14, 2022 · Cook the polenta for about 20 to 30 min, stirring occasionally. Preheat oven to 400 F degrees. In a 9 x 13 in baking dish, spread half of the polenta using some of the remaining bacon fat. …
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WebStep 4. Add salt to the mixture and continue stirring for another 5-10 minutes, making sure the mamaliga doesn't stick to the bottom of the pan. The consistency should be similar to …
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WebSep 4, 2020 · Heat up a large pan and add the oil. Add one doughnut and one ball and let them fry on each side for about 2 minutes until golden. Remove with a spatula and transfer to a plate lined with kitchen towel to …
Web7. Cighiri. Cighiri are something similar to huge meatballs, but besides ground pork, the recipe also includes the meat of several organs such as the liver, heart, and lungs. All of …
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WebApr 11, 2022 · Preheat a convection oven to 350 F (180°C). In a bowl, mix 1 tablespoon (15 g) of pure cocoa powder and ⅔ cup (80 g) of flour, sift them and set them aside. In the bowl of a stand mixer, beat the egg whites …
WebMar 11, 2022 · Transfer the dough to a lightly floured work surface and knead for 1 minute. Divide the dough into 6 dough pieces of about 4 oz. (110 g) and into 6 other dough …
WebOct 10, 2022 · Instructions. Make the meat mixture: Add all the ingredients and ¼ cup of the broth to the bowl of your stand mixer. Start mixing using the dough hook or paddle attachment for about 3 minutes on medium …
WebMar 2, 2023 · 22. Salata de vinete. The Romanian version of Baba Ghanoush, this salad is made from oven-baked eggplants that are blended and mixed with some mayonnaise …
WebMar 10, 2017 · Bring the soup to a boil, then reduce the heat, letting it simmer until the meat is cooked and the vegetables are semi-soft. It might take about 25 minutes. Stir in the small-cubed potatoes and the chopped …
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WebOct 6, 2023 · Discard the stems. Make sure you also remove the seeds and white fibers from inside the pepper. Then use a sharp knife to slice the skin off the tomatoes to make lids for the peppers. Put the rest of the …
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WebOct 11, 2011 · For creamy polenta, use a ratio of about 1:4 (one cup of cornmeal to four cups of liquid). For firmer polenta, use less liquid. 3. Use a Mixture of Water and Milk or Broth: To enhance flavor and creaminess, …