Romaine Lettuce Recipes

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WebApr 27, 2021 · Add seasonings (basil, parsley, salt, pepper) stir and cook another minute. Stir in the remaining ingredients (cauliflower, lettuce, …

1. Sauté onion and garlic in ghee or butter until onion is translucent, about 5 minutes over medium heat.
2. Add seasonings (basil, parsley, salt, pepper) stir and cook another minute.
3. Stir in the remaining ingredients (cauliflower, lettuce, bone broth) then simmer covered for about 15 minutes.
4. Using an immersion blender (or regular blender), purée the soup. Add in additional salt and pepper to taste.

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WebMay 18, 2023 · Low carb Caesar salad goes with any protein. It can also be topped with a grilled chicken breast, baked chicken breast or a salmon fillet for a hearty and filling salad entrée. It also pairs well with a tender and …

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Web2 days ago · Mix well. Preheat the grill to high heat. While the grill is heating, cut each romaine heart in half lengthwise. Lightly spray the cut side with olive oil and season with …

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WebJan 22, 2024 · How to Make. STEP 1: Pre-heat the oven to 400 degrees F. Cut the romaine lettuce hearts in half lengthwise (keep the root intact …

1. Broil romaine lettuce: Preheat broiler to high. Adjust oven rack 6 inches from heating element. Remove any damaged, outer romaine lettuce leaves. Cut each romaine head in half. On a rimmed baking sheet, evenly coat romaine halves with 2 tablespoons olive oil and season with salt and pepper. Broil halves, cut side up, until they begin to char, about 1 to 3 minutes. Remove pan from oven and flip halves to char back sides, about 1 to 3 minutes longer.
2. Broil shrimp: On a separate rimmed baking sheet, toss shrimp with 1 tablespoon olive oil, 1 tablespoon lemon juice, 1/2 teaspoon red pepper flakes, and salt and pepper (to season). Broil shrimp, flipping once, until done, about 4 minutes.
3. Finish salad: Place two romaine halves on each plate. Top each plate with 1/2 pound shrimp, 2 tablespoons Caesar dressing, and 1/8 cup shaved parmesan (or as desired). Serve immediately.

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WebJul 7, 2017 · If you rip or tear one, just save it for the 3rd leaf you need to shred. Shred the 3rd leaf and set aside. Dice tomato and set aside in a bowl. Combine diced tomato with mayonnaise and fresh black pepper. …

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WebAug 26, 2021 · Drop anchovies, salt, and garlic into your food processor, and pulse on low for a few seconds until the garlic is finely minced. Scrape down the sides of the bowl with a rubber spatula. Add eggs, lemon juice, …

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WebFeb 16, 2024 · Instructions. In an extra-large bowl, place the romaine and arugula. In a small bowl or measuring cup, make the dressing: Whisk together the olive oil, vinegar, mustard, garlic, salt, and pepper until …

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WebJan 23, 2023 · Step 2 - If you want to serve this low carb salad for dinner: Layer the chopped romaine in the bottom of a large bowl. Place the rest of the toppings on top of the lettuce, then pour the dressing over top. …

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WebJul 5, 2021 · On a cutting board, place the parchment paper. Layer 5 to 8 lettuce leaves (or any other green leave you prefer) in the middle of parchment paper and the sides of the lettuce leaves should be on top of …

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WebJul 25, 2023 · Preheat the grill to high heat. While the grill is heating, cut each romaine heart in half lengthwise. Lightly spray the cut side with olive oil and season with salt and pepper. Place the romaine on the grill cut …

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WebMay 17, 2020 · How to Make. STEP 1: In a food processor, pulse basil, garlic, parmesan, pine nuts and olive oil until smooth. Season with salt as needed. STEP 2: Cut a 15" x 15" piece of parchment paper. On top of it, …

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WebApr 20, 2024 · Instructions. In a medium pan, over medium heat, add vegetable oil, and once warm cook onion until translucent and soft. Add ground beef, and season with salt and pepper. Cook the beef until …

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WebMar 20, 2018 · Add the chicken, garlic, olive oil, and spices in a large bowl or zip-seal bag. Place in fridge and let marinate for at least 15-30 minutes or up to 24 hours. Remove chicken from marinade and discard marinade. …

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WebJan 28, 2022 · Instructions. To a small bowl add chicken and franks red hot. Using a fork stir to combine everything. To each romaine leaf add: buffalo chicken mixture, cherry tomatoes, sliced red onion and 2 slices of …

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WebJul 24, 2019 · Here are the two main ways for making lettuce wraps with romaine lettuce: Like a taco shell – This way, it doesn’t need to be completely wrapped up. If you picture it like a taco, it’s easy to eat.

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WebAug 4, 2023 · Form 8 evenly-sized very thin (1/4 inch) patties and place onto grill, BBQing for 1-2 minutes per side. Remove from grill and add cheese to one patty, then stack with another patty and top with more …

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WebMay 23, 2023 · Grilling romaine lettuce is one of the easiest grilling recipes you'll ever make. Simply brush halved romaine hearts with olive oil and balsamic vinegar, then season with salt and black pepper. Grill and 2 …

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