WebIngredients Rodney's Rib Rub (makes 2 cups) 1/2 cup kosher salt 1/4 cup MSG 1/4 cup freshly ground black pepper 1/4 cup sweet paprika 1/4 cup chili powder 1/4 …
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WebRodney is a bit more revealing in his Food Recipes interview: “Our special rub is basically some paprika, a little bit of …
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Web1 tsp. cayenne pepper Directions Mix all of the ingredients and place in an airtight container. Cover and store in a cool, dry place until ready to use. Rodney's …
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WebHeat the grill to between 400°F and 450°F. Measure out ¼ cup of the sauce and place in small bowl for mopping. Set the rest of the sauce aside for serving. Use …
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Web¼ cup sweet pickle relish 2 tablespoons red wine vinegar 2 tablespoons sugar 2 teaspoons kosher salt ½ teaspoon freshly ground black pepper ⅛ teaspoon cayenne pepper Yield …
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WebRodney Scott's Secret Eastern Carolina Barbecue Sauce. Chef John Ingredients 2 cups distilled white vinegar 3 thin slices lemon, seeded 1 tablespoon …
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WebGently peel the eggs and set aside. Preheat the oven to 190C/370F. Line a cookie sheet with parchment paper. In a mixing bowl, add the pork, sage, mustard powder, salt, pepper, and fennel. Mix well. …
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WebHow to Make Carolina BBQ Sauce. Many homemade Carolina BBQ sauce recipes are short and simple; vinegar, a little sugar, salt and pepper, and maybe some red pepper flakes for heat. Simmer the ingredients until the …
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WebRodney’s Sauce. 1 gallon distilled white vinegar; 1 lemon, thinly sliced; 2 cups sugar; ½ cup ground black pepper; ⅓ cup cayenne pepper; 1¼ Tbsp red pepper …
WebReduce the heat to medium-low and cook, stirring occasionally to prevent the bottom from burning, until the grits are fully cooked and tender, 1 hour to 1 hour 30 …
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WebA low-and-slow barbecue method is used in BBQ pitmaster Rodney Scott's smoked chicken recipe from his new cookbook Rodney Scott's World of BBQ: Every Day Is A …
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WebRodney’s recipe comes together in a Dutch oven with stewed tomatoes, chicken stock, celery, green peppers, and leftover smoked chicken. Check out the recipe here:
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Web4. Season the fish fillets with the rib rub. Cut pieces of aluminum foil big enough to fit each of your fish fillets lengthwise, then fold the foil into a sling so that it will …
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Web1 tablespoon Rodney's BBQ sauce, or your favorite vinegar-based barbecue sauce Instructions Heat the lard in a large, heavy-bottomed pot over medium heat. Add the onions and garlic; saute until translucent, …
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WebDirections. In a saucepan over medium heat, stir together mustard, sweetener, cider vinegar, chili powder, black pepper, white pepper, and cayenne pepper. Simmer for 30 minutes. Stir in soy sauce, butter, …
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