Rock Recipes Jamaican Rum Cake

Listing Results Rock Recipes Jamaican Rum Cake

WEBMay 3, 2024 · Whisk the flour, salt, and baking powder in a bowl and set aside. Cream the Butter, Sugar, and Oil. Add the butter, sugar, and oil to the stand mixer bowl and mix at …

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WEBDec 23, 2023 · Preheat your oven to 300°F (149°C). Grease the bottom and sides of a 9-inch round baking pan with butter and set aside. Prepare an additional pan with water …

Servings: 15
Calories: 543 per serving

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WEBDec 1, 2022 · Step Three: Egg Mixture. Add eggs two at a time to another large bowl, and beat using a hand mixer or whisk until light yellow in colour and foamy on top (about 5 …

Rating: 4.5/5(101)
Calories: 413 per serving
Category: Desserts & Treats

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WEBDec 20, 2022 · In a saucepan, melt the butter, water, nutmeg, cinnamon and sugar over medium heat. Stir and bring to a simmer for 2-3 minutes until the sugar is completely …

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WEBNov 5, 2019 · Preheat your oven to 325 degrees Fahrenheit. In a large bowl, mix together the butter and sugar until they are well combined. Add the eggs, one at a time, and mix …

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WEBMar 19, 2022 · Warm your oven to 325ºF (163ºC) and line the bottom of a 10-inch springform pan with parchment paper. Spray the pan and paper with non-stick baking …

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WEBSep 14, 2022 · Make the syrup. Prepare the rum syrup by placing the butter, brown sugar, evaporated milk, rum, and vanilla extract into a saucepan set over medium-high heat. …

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WEBApr 6, 2022 · Add the milk and beat on low until combined. Beat in the eggs, one at a time. Add ½ cup rum and 2 ½ teaspoons vanilla, mixing on low until incorporated. Pour the …

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WEBDec 15, 2021 · The cake is traditionally made in a bundt pan and glazed with butter and rum sugar syrup. We have given you easy-to-follow instructions to make your own …

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WEBApr 26, 2016 · Allow to cool and puree dried fruit in a blender. Set aside. Preheat oven to 350°F (175°C). Half-fill a baking pan with water and place it on the oven's bottom shelf …

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WEBDec 22, 2021 · Add the eggs, and then the lime zest, essences, and bitters. In a separate bowl, combine all of the dry ingredients and spices, then fold into the butter-sugar …

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WEBAug 31, 2021 · Preheat oven to 325 F. In a large bowl or the bowl of a stand mixer, combine flour, corn starch, baking powder, salt, and sugar, and mix on low speed until …

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WEBJamaican Rum Cake With Flour, Corn Starch, Baking Powder, Salt, Sugar, Butter, Canola Oil, Evaporated Milk, Eggs, Pure Vanilla Extract, Rum, Butter, Water, Sugar, Rum, …

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WEBJan 11, 2014 · This is a Jamaican version of fruitcake is usually just called “Black Cake,” with the dark colour coming from burnt sugar and/or molasses. I decided to do the …

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WEBCombine the flour, baking powder, and salt; stir into the batter alternately with the milk and rum. Fold in the dried fruit and nuts. Pour the batter into the prepared pan. Bake for 60 …

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WEBAdd margarine and use a dough blender or your finger tips to gently rub the margarine into dry mixture until it resembles fine breadcrumbs. Mix in the dark sugar and soaked raisins …

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