Preheat oven to 350°F. Combine all the dry ingredients together in medium bowl. Add the butter to the dry ingredients , do not knead the butter use fingers to rub the butter until …
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Miss G’s Simple Jamaican Rum Cake Recipe – aka Jamaican Christmas Cake or Jamaican Fruit Cake. 1 3 cups baking flour. 2 3 teaspoon baking powder. 3 1 teaspoon cinnamon powder. 4 1/2 teaspoon mixed spice for baking. 5 1/2 teaspoon salt. 6 1 cup breadcrumbs. 7 Lime rind (finely grated) 8 8 oz butter. 9 2 cups sugar. 10 3 tablespoons browning.
Totally worth it. Traditional Caribbean rum cakes usually add in some rum-soaked fruit, which by the way would be delicious, but for keto it would most likely be very high in carbs. So instead, I am making this similar to a ‘butter cake’ that is soaked in a delicious rum syrup (sugar free of course).
Buttered Rum Cake is an almond and coconut flour pound cake flavored with dark rum, then soaked in a buttery rum syrup after it comes out of the oven. How can that be bad? Buttery…rum…soaked…pound cake. Yes…everything about this is sooo right!! Low carb, keto friendly and gluten free!
Great news: the two Jamaican national dishes jerk chicken/pork and ackee with saltfish are great keto diet foods! But not every traditional Jamaican dish is keto friendly. Meat patties, coco bread and other Jamaican staples are definite keto diet no-gos. So we’re thrilled to share our favorite Jamaican keto diet recommendations!