WebInstructions. Preheat oven to 425°. Line a rimmed baking sheet with parchment paper. In a small bowl combine the garlic powder, paprika, salt and pepper. Wash the potatoes and …
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WebPreheat oven to 425 degrees F. Line a 15x10x1-inch baking pan with foil; lightly coat with cooking spray. Set aside. Halve larger potatoes. In a large bowl toss potatoes with oil, …
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WebDrizzle the potatoes and garlic with 3 and 1/2 tablespoons olive oil. In a small bowl, combine all the spices: 1 teaspoon kosher salt, 1/2 teaspoon seasoning salt, a bit of …
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WebInstructions. Preheat the air fryer to 390 °F. Wash potatoes well then slice into quarters. You may need to cut some into sixths or eighths if it’s a larger potato – we want the …
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WebLay your cut red potatoes on a baking sheet. In a small bowl, mix together your oil and minced garlic with all of the seasonings. Using a basting brush to brush the mixture onto …
WebInstructions. Preheat the oven to 425 degrees. Place potatoes in a large bowl or a ziplock bag and drizzle them in 3 tablespoons of avocado oil. Toss the potatoes until evenly …
WebPreheat your oven to 425°. In a large bowl, measure and add 3 tablespoons garlic infused olive oil, 2 heaping tablespoons grainy dijon mustard (I like grey poupon country style) …
WebPreheat oven to 400 degrees F. Lightly grease a large baking sheet. In a large bowl, toss the potatoes, olive oil, garlic, salt, pepper, thyme, oregano, basil and Parmesan cheese until …
WebInstructions. Preheat oven to 400 degrees F. Combine all ingredients in a medium bowl and toss to coat. Spray a cookie sheet with nonstick spray and arrange potatoes on a single …
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WebPreheat the oven to 425F. Wash the potatoes and let them dry. You don't need to peel the potatoes, but cut out any surface blemishes. Cut large potatoes into 2-inch pieces. If …
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WebINSTRUCTIONS. Preheat oven to 450°F (232 °C) and line a baking tray or roasting tin with parchment paper or a silcone baking mat. Peel the potatoes and cut into chunks. …
WebSpread the potatoes into an even layer and turn them so that a cut side of each piece is touching the pan. Roast the red potatoes for 45 to 55 minutes, tossing them every 15 …
WebToss the prepared potatoes and onion with olive oil in a medium size bowl. Place potato mixture in a single layer on the prepared baking pan. Sprinkle seasonings over the …
WebPreheat your oven to 450°F (232°C) and line a rimmed baking sheet with parchment paper (*see note). Chop and season. While the oven preheats, wash 2 pounds of red potatoes …
WebPreheat oven to 450ºF. These work best if you bake them on a dark baking sheet. They get nice and crispy that way! Place diced potatoes in a large bowl and spray with olive oil …
WebDirections. Preheat the oven to 475 degrees F (245 degrees C). Place potatoes into a large bowl. Add oil, garlic, basil, rosemary, parsley, pepper flakes, and salt; toss until potatoes …
WebInstructions. Preheat the oven to 450 degrees F. Peel the skin off the potatoes, placing the potatoes in cool water after peeling so they don’t discolor. Once the potatoes are …