Roasted Garlic Hot Sauce Recipe

Roasted GarlicParmesan Cream Sauce EatingWell

WebApr 18, 2024 · Directions. Cook garlic in a small cast-iron skillet over medium heat, stirring occasionally, until the skins have darkened and the …

1. Cook garlic in a small cast-iron skillet over medium heat, stirring occasionally, until the skins have darkened and the cloves are soft inside, 12 to 15 minutes. Transfer to a cutting board. When cool enough to handle, remove skins and mash the garlic until smooth.
2. Meanwhile, melt butter in a medium saucepan over medium heat. Whisk in flour until combined. Gradually whisk in milk until smooth. Cook, whisking constantly, until thickened, 6 to 8 minutes.
3. Reduce heat to low and whisk in the mashed garlic, Parmesan, salt and pepper. Cook, whisking constantly, until the cheese has melted and the mixture is smooth, about 1 minute. Serve immediately.

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Parmesan Roasted Garlic Cream Sauce with Fettuccine

WebJul 24, 2019 · Preparation: - To prepare the cream sauce: preheat the oven to 400 degrees. - Cut the tops off of the heads of garlic to expose the …

1. To prepare the cream sauce: preheat the oven to 400 degrees.
2. Cut the tops off of the heads of garlic to expose the cloves, drizzle each with olive oil and sprinkle with a pinch of salt and pepper, then wrap each head tightly in a small piece of foil and roast for 40 minutes.
3. While garlic roasts, add the milk, half and half, chicken base, salt, thyme, Italian seasoning and black pepper to a medium-large pot, and whisk to blend; place the pot over medium-high heat, and bring to the simmer; once it simmers for a moment or two, turn the heat off.
4. Place another medium-large pot over medium-low heat, and add in the butter; once the butter is melted, add in the flour and stir to completely combine, to create your “roux” or thickener; cook this roux for about 1 minute, just to cook out the “raw” flour flavor.

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