Roasted Cherry Tomato Jam Recipe

Listing Results Roasted Cherry Tomato Jam Recipe

WebSep 9, 2020 · Instructions. Preheat the oven to 400 degrees F. On a sheet pan, toss together tomatoes, garlic, olive oil, salt and pepper and spread them out into one layer. Roast for 20 to 25 minutes, until the tomatoes …

Preview

See Also:

Show details

WebSep 7, 2018 · In an oven-safe dutch oven or braiser, toss the tomatoes with the remaining ingredients. Place the uncovered pan in the oven and …

Rating: 5/5(12)
Calories: 95 per serving
Category: Appetizer
1. Pre-heat oven to 375°F. Line a lipped, medium-sized baking sheet with foil. Cut the ends off of tomatoes and quarter them. Toss with remaining ingredients and spread evenly on baking sheet.
2. Bake for approximately 2 hours, give or take 15 minutes, and stirring 1-2 times during the cooking process. As mentioned, sugars may over caramelize in the corners - this is ok, and you may stir some of it in. Remove from heat and let cool slightly. The jam will thicken as it cools, so take care to not roast too long or it will become extra sticky and thick once it does cool
3. Serve as desired such as with crostini, with eggs at breakfast, or on a cheeseboard. Enjoy!

Preview

See Also:

Show details

WebSep 5, 2017 · Add the shallot and garlic and saute for 3-5 minutes until softened. Add the chili powder and smoked paprika and saute 30 …

Rating: 4.7/5(15)
Total Time: 20 mins
Category: Appetizers
Calories: 62 per serving

Preview

See Also: Share RecipesShow details

WebAug 25, 2016 · Remove the garlic and stir in the thyme and crushed red pepper. Allow the jam to cool a bit before storing it in an airtight …

Rating: 4.1/5(68)
Category: Sauce, Side Dish, Spread
Servings: 1.25
Total Time: 55 mins
1. Place all ingredients except for the thyme and red pepper into a 2 or 2.5 quart saucepan. Bring them to a simmer. Cover and reduce heat to low. The mixture will be very liquidy for about 10-15 minutes, but stir it every now and then anyway.
2. Continue simmering the jam, stirring every few minutes, for another 25-40 minutes, or until it has reduced down to a thick, slightly sticky, and sweet consistency (it should resemble jam, but be a bit looser and easier to stir). Remove the garlic and stir in the thyme and crushed red pepper. Allow the jam to cool a bit before storing it in an airtight container in the fridge for up to 1 week.
3. If desired, toast your favorite bread and top it with a few tablespoons each of cashew cheese (or smashed avocado) and a dollop of cherry tomato jam. Sprinkle with extra thyme and serve.

Preview

See Also: Share RecipesShow details

WebJun 19, 2018 · Put all of the ingredients into a non-reactive stainless steel pot and bring to a boil. Stir and let cook for 2-3 minutes. Reduce heat to low and simmer for 2 to 2 ½ hours, stirring frequently, until the mixture has …

Preview

See Also: Share RecipesShow details

WebGently pat dry with a soft tea towel. Place the tomatoes, sugar, lemon juice, and water in a large stock pot. Place over medium heat and stir until tomatoes are coated with sugar. Cook until the sugar is dissolved, …

Preview

See Also: Share RecipesShow details

WebAug 3, 2022 · Step-by-Step Instructions. Preheat the oven to 275°F and set an oven rack in the middle position. Line a baking sheet with wide heavy-duty aluminum foil. Put the tomatoes on the lined baking sheet and add …

Preview

See Also: Share RecipesShow details

WebJun 20, 2019 · Start with a sheet pan filled with little grape or cherry tomatoes all surrounding a head of trimmed garlic. Drizzle with lots of olive oil and salt and pepper.

Preview

See Also: Share RecipesShow details

WebFeb 15, 2024 · Instructions. Place a large heavy saucepan over medium-high heat and add the chopped tomatoes, brown sugar, apple cider vinegar, ginger, cinnamon, cloves, salt and cayenne. Bring to a boil, stirring …

Preview

See Also: Share RecipesShow details

WebPreheat oven to 350 degrees Fahrenheit. In a large bowl, toss the tomatoes, white and light green parts of the scallions, 1/4 cup of olive oil, and salt and pepper until the tomatoes are well coated. Pour onto a rimmed baking …

Preview

See Also: Share RecipesShow details

WebSep 8, 2018 · Layer half the tomatoes, overlapping the slices, in the pan over the sugar. Sprinkle with 1/3 cup sugar, and top with the lemon zest, lemon juice, cinnamon stick, …

Preview

See Also: Share RecipesShow details

Webstep 5. Place the pan uncovered in the oven for a total of about 2 hours. Before long, the tomato juices should simmer actively. After 1 hour, check to be sure the tomatoes don't …

Preview

See Also: Share RecipesShow details

WebSep 11, 2021 · Jump to Recipe Print Recipe. These Low Calorie Roasted Cherry Tomatoes are just 14 calories per 1/2 cup… and the recipe (from start to finish) takes only 30 minutes to make! This oven roasted cherry tomatoes recipe is great as a side dish, over pasta or bread. Or chilled and then added to salads, sandwiches. The possibilities are …

Preview

See Also: Share RecipesShow details

WebJul 31, 2021 · Preheat the oven to 250 degrees. Place the cherry tomatoes on a large rimmed baking sheet and toss with 1 tablespoon of the olive oil, basil, salt, and pepper. Turn each tomato top side up and spread in a …

Preview

See Also: Share RecipesShow details

WebMar 4, 2022 · Preheat the oven to 400ºF/200ºC. Rinse and dry the cherry tomatoes and place them in an oven-safe dish. In general, it's advised that you use non-reactive cookware when cooking acidic ingredients like …

Preview

See Also: Share RecipesShow details

WebJan 9, 2023 · Roast in the oven for 30 to 40 minutes, until the tomatoes are very wilted, and the pan juices have started to thicken. Serve warm, or refrigerate until ready to use. For the cherry tomato pasta: Cook the …

Preview

See Also: Pasta RecipesShow details

WebFeb 25, 2021 · Two tablespoons of white miso mixed with a tablespoon of mustard, a tablespoon of honey and the juice of half a lemon makes a nice replacement for the …

Preview

See Also: Share RecipesShow details

Most Popular Search