Roast Beef Recipe Ina Garten

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WebWatch how to make this recipe. Preheat the oven to 325 degrees F. Pat the beef dry with a paper towel. Season the roast all over with 1 tablespoon salt and 1 1/2 …

Reviews: 950Difficulty: EasyCategory: Main-DishSteps: 41. Preheat the oven to 325 degrees F.
2. Pat the beef dry with a paper towel. Season the roast all over with 1 tablespoon salt and 1 1/2 teaspoons pepper. Dredge the whole roast in flour, including the ends. In a large Dutch oven, heat 2 tablespoons olive oil over medium heat. Add the roast and sear for 4 to 5 minutes, until nicely browned. Turn and sear the other side and then turn and sear the ends. This should take 4 to 5 minutes for each side. Remove the roast to a large plate.
3. Add 2 tablespoons olive oil to the Dutch oven. Add the carrots, onions, celery, leeks, garlic, 1 tablespoon salt, and 1 1/2 teaspoons pepper and cook over medium heat for 10 to 15 minutes, stirring occasionally, until tender but not browned. Add the wine and Cognac and bring to a boil. Add the tomatoes, chicken stock, bouillon cube, 2 teaspoons salt, and 1 teaspoon pepper. Tie the thyme and rosemary together with kitchen string and add to the pot. Put the roast back into the pot, bring to a boil, and cover. Place in the oven for 2 1/2 hours, until the meat is fork tender or about 160 degrees F internally. Turn the heat down to 250 degrees F after about an hour to keep the sauce at a simmer.
4. Remove the roast to a cutting board. Remove the herb bundle and discard. Skim off as much fat as possible from the sauce. Transfer half the sauce and vegetables to a blender or a food processor fitted with the steel blade and puree until smooth. Pour the puree back into the pot, place on the stovetop over low heat, and return the sauce to a simmer. Place 2 tablespoons flour and the butter in a small bowl and mash them together with a fork. Stir into the sauce and simmer for 2 minutes, stirring until thickened. Taste for seasonings. Remove the strings from the roast, and slice the meat. Serve warm with the sauce spooned over it.

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WebThe main ingredients in this low-carb recipe include: Grass-fed beef chuck roast Bone broth Grass-fed butter Celery Turnips …

Servings: 8-10Estimated Reading Time: 7 minsCategory: DinnerCalories: 627 per serving1. Add everything to a slow cooker and cook on low for 8 hours.
2. Shred with a fork, then serve and enjoy.
3. Place roast and all other ingredients in the Instant Pot or pressure cooker.

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WebThe Roast 2 1/2 pounds chuck roast 1 tablespoons bacon fat or oil of your choice salt and pepper for seasoning Vegetables 1/4 …

Rating: 4.9/5(38)
Total Time: 3 hrs 15 minsCategory: DinnerCalories: 312 per serving1. Preheat the oven to 300 F and place the rack to the middle position. Trim any visible fat on the outside of the roast. Measure the seasonings into a small bowl. Peel the pearl onions by first slicing off the stem end, then using the blade of a paring knife to help coax the thin skin off of the onion. It will take several minutes to skin them all.
2. Heat a large dutch oven over medium heat. Dry the chuck roast with a paper towel and season both sides well with salt and pepper. When the pot is very hot, add the fat and swirl to coat the bottom of the pot. Brown the chuck roast on one side for 4-5 minutes then flip and brown the other side for another 4-5 minutes. Turn the heat to low.
3. While the dutch oven is heating and the meat is browning, start preparing the vegetables, adding them to a large bowl as you go. Then, nestle the vegetables in the pot around the browned pot roast. Add the seasonings, sprinkling them evenly over all.
4. In a medium bowl, add the wine to the tomato paste little by little while mixing with a small whisk or fork. Then add the beef broth. Pour the mixture over the ingredients in the dutch oven. The liquid should be almost to the top of the roast. If not, add a little more broth until it is. Turn the heat up to medium until the liquid is hot and begins to simmer.

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Web1 whole filet of beef tenderloin trimmed and tied (4 1/2 pounds) 3 tablespoons good olive oil 4 teaspoons kosher salt 2 teaspoons coarsely ground black pepper 15-20 branches fresh tarragon Instructions …

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WebThis recipe from Ina Garten's cookbook, Modern Comfort Food, is a citrusy, comforting weeknight dinner. Watch Jennifer Garner and Garten cook their way through …

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WebBeef Browse through tons of keto and low carb beef dinner recipes that the whole family will enjoy for supper courtesy of Low Carb Yum! Skip to primary navigation; Low Carb Crock Pot Roast Beef Recipe. 30 Easy …

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WebSlow Cooker Lengua (Beef Tongue) 36 Ratings. Garlic Prime Rib. 2,350 Ratings. Low-Carb Bacon Cheeseburger Casserole. 88 Ratings. Christmas Prime Rib. 226 Ratings. Serbian …

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WebStep 1: Season the beef tenderloin Preheat the oven to 500°F. Place the beef on a baking sheet and pat the outside dry with a paper towel. Spread the butter on with …

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WebHeat the olive oil in a large Dutch oven and sear the roast on all sides until nicely browned, then transfer the roast to a plate to rest. Add more olive oil to the pan …

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WebCompany Pot Roast. Preheat the oven to 325 degrees. Pat the beef dry with a paper towel. Season the roast all over with 1 tablespoon salt and 1½ teaspoons pepper. Dredge the …

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WebGreat Cuts Of Beef For Keto. When eating low carb, it’s important to up both your protein and fat intake. For this reason, it’s a great idea to use fatty cuts of beef, as well as …

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Webhorseradish, roast beef, low fat cheddar cheese, sandwich, tomato slices and 3 more Roast Beef Stroganoff Miss in the Kitchen dried rosemary, dried thyme, large onion, butter, white mushrooms and 11 more

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WebLet it get all simmery, then throw in the rest of the good stuff like tomatoes, stock, herbs, a bouillon cube, seasoning, and that perfectly seared piece of meat. Finally, …

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WebHow to make Keto Corned Beef Hash Steam the cauliflower until just tender. Drain well. Place a large nonstick frying pan over high heat and add the butter and onion. Saute until translucent. Add the cauliflower …

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