Rigatoni Bolognese Recipes

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WebOct 9, 2023 · Heat oil in a large pot. Add onion, carrot and garlic and cook for 10 minutes over medium heat, until the vegetables have softened. Add the mince and herbs and …

Rating: 4.6/5(377)
Calories: 426 per serving
Category: Basic, Main

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WebDec 14, 2022 · Add celery and carrots; cook for 5 more minutes. Add more oil, if needed. Increase heat to medium-high and add the ground beef; cook for 8 to 10 minutes or until …

Cuisine: American
Total Time: 45 mins
Category: Main Course
Calories: 362 per serving

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WebApr 12, 2024 · Remove everything from the pan and set aside. Add the second tablespoon of oil to the pan and turn up the heat to medium/high. …

Rating: 5/5(6)
Total Time: 1 hr 30 mins
Category: Main Course
Calories: 413 per serving
1. Fry the onions and garlic on a low heat until soft. Set aside
2. Brown the mince in batches from all sides, seasoning with salt and pepper as you go along. You'll need to do this in batches
3. If using streaky bacon, fry until crispy
4. Combine the meat, onions and garlic, tinned tomatoes, wine and beef stock in a big pot. Add the carrots, zucchini and celery and season with thyme and basil.

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WebSep 25, 2023 · Saute the vegetables in a large non-stick pan with tall sides or a large Dutch oven. Add in the meat and cook until it is partially …

Rating: 5/5(6)
Total Time: 1 hr 30 mins
Category: Dinner, Main Course
Calories: 527 per serving

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WebJan 14, 2024 · Simmer the sauce over low heat for about 10 minutes. The sauce should become smooth and thicken. Add salt and pepper to taste. While the sauce is simmering, …

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WebDec 3, 2020 · Brown the meat. Increase the heat to medium-high, then add the ground beef and ground pork. Season the meat immediately with 2 tsp Kosher salt and ½ tsp black pepper. Let this cook about 8-10 minutes, …

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WebFeb 22, 2021 · Instructions. In a large skillet, add 3 tablespoons of olive oil. Bring the medium-high heat, then add 2 minced garlic cloves, 1 small minced yellow onion, 1/4 chi finely chopped celery and 1 small minced …

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WebFeb 11, 2022 · Preheat oven to 375 °F. In a glass or ceramic baking dish, spread a small amount of the Bolognese sauce on the bottom. Add a layer of lasagna sheets. Spread …

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WebJar of Low Carb Pasta Sauce. 1/4 to 1/2 Cabbage or Low-Carb Noodle Substitute. Heat about a tablespoon of olive oil, coconut oil or butter in a large frying pan over medium-high heat. When hot, add the beef mince. …

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WebMar 2, 2023 · Sauté the onion, carrots, and celery in olive oil in a large skillet. Once they’re soft, add the garlic and cook until fragrant. Step 2: Brown the beef and pork. Push the vegetables to the side of the skillet …

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WebMay 15, 2021 · Low Carb Spaghetti Bolognese is a perfect Keto Dinner, consisting of our Homemade Keto Spaghetti and Low Carb BBQ Sauce with Mince Meat. Fully Gluten-Free, Grain-Free, and the perfect fit for …

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WebApr 21, 2024 · Add the onion, carrot, celery and garlic to a food processor and puree until a paste forms. Heat olive oil in a large skillet over medium-high heat. Add the pureed veggies and cook until the water has …

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WebMay 12, 2022 · Heat the butter and oil in a large Dutch oven over medium-high heat. Add the onion, carrots and celery and sauté until soft but not brown. Add the tomato paste and stir until all vegetables are coated. Add …

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Web1 cup Heavy Cream. 1 package Rigatoni noodles. Brown the sausage in a large saucepan over medium-high heat. Add tomatoes in juice, garlic, chili pepper flakes, red peppers, …

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WebOct 27, 2021 · Add the butter, onion, celery, carrots, and garlic. Sauté for 3-5 minutes to soften. Stir in the ground beef, salt, nutmeg, and crushed red pepper. Break the beef apart with a wooden spoon and cook for 5 …

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WebIn a large saucepan. gently fry the onion and garlic in oil until softened but not over cooked. Add the mince/ground beef and continue to fry stirring continuously to break up the …

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Web2 days ago · Add the wine and reduce by half. Stir in the chicken stock, tomatoes and puree, and the bay leaves and bring the sauce to a boil. Turn the heat down to a simmer and …

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