WEBSep 25, 2023 · Mix every 10-15 minutes. While the bolognese sauce is cooking, cook the pasta. Bring a large pot of water to a boil. Sprinkle with a generous amount of salt and …
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WEBDec 14, 2020 · Instructions. Brown the beef: Heat oil in a medium-large pan. Brown the beef, seasoning with a few pinches of salt and pepper …
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WEBFeb 22, 2021 · Instructions. In a large skillet, add 3 tablespoons of olive oil. Bring the medium-high heat, then add 2 minced garlic cloves, 1 small …
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WEBOct 27, 2021 · Add the butter, onion, celery, carrots, and garlic. Sauté for 3-5 minutes to soften. Stir in the ground beef, salt, nutmeg, and crushed …
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WEBJan 3, 2023 · Add wine and cook until 90% of the liquid reduces, about 9-11 minutes. Add ground meat back to the dutch oven and stir. Season with kosher salt. Then add tomato paste and use the back of your cooking …
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WEBApr 21, 2024 · Add the onion, carrot, celery and garlic to a food processor and puree until a paste forms. Heat olive oil in a large skillet over medium-high heat. Add the pureed veggies and cook until the water has …
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WEBNov 29, 2023 · Season with salt and pepper to taste. Simmer over low heat, with the lid partially covered, for about 30 to 35 minutes, until thickened into a sauce. Meanwhile, cook the rigatoni pasta in a pot with …
WEBMay 19, 2023 · Drain ¾ of the grease. Step 4: Once the ground beef is fully cooked (no more pink bits), add the thyme, nutmeg, and bay leaf. Stir in the tomato paste and cook for another 3-4 minutes, stirring occasionally. …
WEBDec 18, 2022 · Step 6. Bring a large pot of salted water to a boil. Add the rigatoni and cook al dente. Strain, reserving pasta water. Add pasta and sauce to a large bowl or separate pan on low heat with a splash of …
WEBMar 2, 2023 · Sauté the onion, carrots, and celery in olive oil in a large skillet. Once they’re soft, add the garlic and cook until fragrant. Step 2: Brown the beef and pork. Push the vegetables to the side of the skillet …
WEBKeyword Beef Recipes, Casserole Dishes, Dinner Recipes, Heart Healthy, High Protein, Pasta and Pizza Food Groups *** Meat = 2.5 servings, Starch = 4 servings, Vegetables = 2.5 servings Tried this recipe?
WEBDec 22, 2023 · 1. Bring a large pot of salted water to a boil. Add the rigatoni and cook for 10-12 minutes, or until al dente (according to the package directions); drain and set aside. 2. In a medium saucepan, …
WEBApr 18, 2024 · Drain. Add beef to the vegetables and cook, breaking up with a wooden spoon, until cooked through, 3 to 4 minutes. Increase heat to medium-high, add wine and cook until almost evaporated, 1 to 1 1/2 …
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WEBMay 12, 2022 · Overview ingredients: Here are the basic ingredients needed to make rigatoni bolognese. vegetable oil or olive oil and unsalted butter for sautéing the vegetables; grated, minced or finely chopped …
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WEBJan 7, 2019 · Step 2. Heat oil in a Dutch oven or other large pot over medium. Break beef into small clumps (about 1½") and add to pot; season lightly with salt. Cook, stirring occasionally but not breaking
WEBAdd the pasta and cook as the label directs for al dente. Reserve 1 cup cooking water, then drain. Meanwhile, heat the olive oil in a large pot or …
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WEBJun 14, 2022 · Heat oil in the large sauté pan (without wiping out the grease) over medium-high heat. Add onion, celery, and carrots along with a large pinch of salt and pepper. …